CHOPS WITH MIXED FRUIT
Prunes, apricots and pineapple lend winter fruit flavor to this longtime meal mainstay from Phyllis Leslie. "It's colorful, pretty and makes such a delicious gravy," she writes from Toledo, Ohio.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet coated with cooking spray, cook pork chops over medium heat for 4-5 minutes on each side or until a thermometer reads 160° Remove and keep warm. , In the same skillet, saute onion and celery for 3 minutes. Stir in the plums, pineapple, apricots, 1/3 cup water, soy sauce and marjoram. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Return pork to the pan. Stir in remaining water; return to a boil. Reduce heat; cover and simmer for 7-11 minutes or until meat is tender.
Nutrition Facts : Calories 232 calories, Fat 7g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 180mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Naveed Bhai
[email protected]I would definitely make this recipe again.
Laura Commeree
[email protected]This was a great recipe! The chops were succulent and the sauce was flavorful.
Sebastian Alford
[email protected]I'm not sure what I did wrong, but the chops were tough and the sauce was bland. I would not recommend this recipe.
Nesad Ali
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Terni Qour
[email protected]This recipe is a great way to use up leftover fruit. I love the combination of sweet and savory flavors.
AL Alone
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the sauce was amazing.
Jessi Armenta
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
XS Nahid
[email protected]The chops were a bit overcooked for my taste, but the sauce was delicious.
Aass Aassdd
[email protected]This recipe was a bit too sweet for my taste. I think I would use less sugar next time.
anthony nicolas
[email protected]I've made this recipe several times now and it's always a hit. The chops are always cooked perfectly and the sauce is delicious. I would highly recommend this recipe to anyone.
Anabella Hernandez
[email protected]This recipe is a keeper! The chops were so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again and again.
MD Ijajul
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chops and the sauce. I will definitely be making this again.
Noman G
[email protected]This recipe was a disaster! The chops were tough and the sauce was bland. I would not recommend this recipe to anyone.
Aalia Ismail
[email protected]The chops were a bit dry, but the fruit sauce was delicious. I would recommend using a different cut of pork chops next time.
ALB_NM_ DAB_LIFE_
[email protected]This recipe was easy to follow and the results were amazing. The chops were cooked to perfection and the fruit sauce was the perfect complement. I would highly recommend this recipe to anyone.
HD. ALAMIN
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the fruit sauce was delicious. I will definitely be making this again.
Ivette Castro
[email protected]This dish was a hit with my family! The combination of sweet and savory flavors was perfect. I especially loved the crispy skin on the chops. I will definitely be making this again.