CHOPPED WALNUT AND COFFEE CAKE
Steps:
- Preheat the oven to 350 degrees F and grease and line a cake tin 8 inches in diameter and 2 inches high.
- Separate the yolks from the egg whites. Cream the yolks and sugar together until pale yellow and hanging like ribbons from the beater. Add the bread crumbs, ground coffee, cocoa and walnuts and mix well together. Whisk the egg whites stiffly and carefully fold into the walnut mixture. Pour the mixture into the prepared cake tin and bake for 45 minutes. Cool in the tin, then turn out onto a rack.
- To make the icing, cream the butter with the icing sugar and egg yolk. Dissolve the instant coffee in the boiling water and mix well into the icing. Spread over the cake with a wet knife.
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Super Gamer
[email protected]This cake looks delicious! I can't wait to try it!
Sugam Gaming YT
[email protected]I would love to try this cake, but I don't have a coffee maker. Do you think I could use instant coffee instead?
Suk Pakhi
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Mondah Abraham
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Luqman Babatunde
[email protected]This cake is a great way to impress your friends and family. It's sure to be a hit at any party or gathering.
Naila Asif
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Rakash Yadav
[email protected]This cake is a bit dense, but I like that. It's very rich and flavorful.
Noob boy YT
[email protected]I'm not a big fan of coffee, but I still enjoyed this cake. The walnut flavor was really nice.
Shoaib Ali
[email protected]This cake is perfect for a coffee break or afternoon snack. It's also a great way to use up leftover walnuts.
Ahmad Abdul
[email protected]I would give this cake a 3 out of 5 stars. It was good, but not great.
Hana Geleta
[email protected]This cake was okay. It wasn't as flavorful as I was hoping, but it was still a nice treat.
Ridima Magar
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I don't know what went wrong.
Calisha Dinnah
[email protected]This cake was a disappointment. The coffee flavor was too strong and the walnuts were too crunchy. I would not recommend this recipe.
Gregory London
[email protected]I love this cake! It's my go-to recipe when I want something sweet and decadent. The walnut and coffee flavors are so unique and delicious.
Naeem Ashraf
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfectly. The walnut and coffee flavors are a great combination and the cake is always moist and fluffy.
Patrick Olausson
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was amazing! The coffee flavor was subtle but definitely there, and the walnuts added a nice crunch. I would definitely recommend this recipe.
Hamayoon Mureed
[email protected]This cake was absolutely delicious! The walnut and coffee flavors were perfectly balanced. The cake was moist and fluffy, and the crumb was perfect. I will definitely be making this cake again and again.
Narcisa Lupusoru
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved the unique flavor combination of walnuts and coffee. The cake was also very easy to make, which is always a bonus. I would highly recommend this recipe to anyone looking for a del
Murangi Maluma
[email protected]This walnut and coffee cake was the perfect treat to enjoy with my morning coffee. The cake was moist and flavorful, with a delicious crumb. The walnuts added a nice crunch and the coffee flavor was subtle but noticeable. I will definitely be making