CHOPPED VEGGIE BREAKFAST SALAD
Salad for breakfast! Turn over a new leaf and start your day with a bowl of energizing produce. Add eggs for protein and you have yourself a delicious and easy summer meal that can be for breakfast, lunch, or dinner. Top with sriracha, salsa, hot sauce, or whatever your heart desires!
Provided by Megan Olson
Categories Salad Vegetable Salad Recipes
Time 49m
Yield 1
Number Of Ingredients 14
Steps:
- Heat olive oil in a skillet over medium heat. Add green cabbage, green bell pepper, celery, broccoli, red cabbage, jicama, radishes, carrots, garlic powder, salt, and pepper; cook, stirring constantly, until softened, 7 to 10 minutes. Stir in vinegar. Transfer to a plate.
- Spray a small skillet with cooking spray. Crack in eggs carefully. Cook until edges are firm, about 7 minutes. Slide onto the cabbage mixture in the plate.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 26.7 g, Cholesterol 372 mg, Fat 17.9 g, Fiber 8.8 g, Protein 17.3 g, SaturatedFat 4.2 g, Sodium 420.3 mg, Sugar 11 g
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Maham Khan
[email protected]This salad is a great way to celebrate life.
K J
[email protected]This salad is a great way to connect with your family and friends.
Mukunde Jamilah
[email protected]This salad is a great way to support local farmers.
Muhamad Sajjad
[email protected]This salad is a great way to reduce food waste.
Max Quigley
[email protected]This salad is a great way to save money on groceries.
Sammy Dice
[email protected]This salad is a great make-ahead meal.
Sarif Ulislam
[email protected]This salad is a great way to get your kids to eat their veggies.
Opu Mulla
[email protected]This salad is perfect for a summer picnic.
Waleed Zeshan
[email protected]This salad is a great way to use up leftover veggies.
Jamar Raymond
[email protected]I love this salad! It's so healthy and delicious.
Monirul Hasan Talukder
[email protected]This salad is a great way to get your daily dose of veggies. It's also very filling and satisfying.
Wendwosen Desitaw
[email protected]I'm not a big fan of salads, but this one is actually really good. The dressing is light and flavorful, and the veggies are fresh and crisp.
Suas Suas
[email protected]This salad is so easy to make and it's always delicious. I love that I can customize it to my liking. Sometimes I add grilled chicken or shrimp.
Ahmed Khalil
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I think the key is to use fresh, high-quality ingredients.
MI IDRIS SHEIKH
[email protected]This salad is so refreshing and healthy. It's perfect for a light lunch or dinner. I love the combination of flavors and textures.
Alichu Zoone
[email protected]This salad was a disaster! The veggies were mushy and the dressing was too oily. I ended up throwing it away.
Muahmmad Muahmmad
[email protected]This salad was just okay. The veggies were fresh, but the dressing was bland. I think I'll try a different dressing next time.
Glyn Alcano
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use whatever veggies I have on hand.
Tinashe Kumadiro
[email protected]This salad was a hit with my family! The veggies were fresh and crisp, and the dressing was light and flavorful. I especially loved the addition of the avocado, which gave the salad a creamy texture.