CHOPPED THAI CHICKEN SALAD
Make and share this Chopped Thai Chicken Salad recipe from Food.com.
Provided by Susie D
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Bring a large pot of water to boil. Add the chicken breasts, cover, and cook for 15-20 minutes. When the chicken is done, remove from heat, drain water, let cool, and shred with two forks.
- Chop the cabbage into very thin pieces, like it would be for coleslaw. I use a mandolin. Peel and grate the carrots. Cut off the skin, remove the seeds, and grate the papaya. Roughly chop the cilantro and green onions. Toss the chicken and vegetables in a large bowl and keep chilled.
- Mince the garlic and chili peppers. Place garlic and peppers in a small mixing bowl with the soy sauce, vinegar, sugar, lime juice, oil, and fish sauce. Whisk until smooth. Add the peanut butter and water and whisk again until smooth and creamy.
- Toss the salad with the dressing. Add the crushed peanuts. Serve chilled. Leftovers can be stored in the fridge for up to one day. For best results, keep the leftover salad and dressing separate until ready to serve.
Nutrition Facts : Calories 297.9, Fat 15.2, SaturatedFat 2.6, Cholesterol 25.2, Sodium 499, Carbohydrate 28.4, Fiber 5.5, Sugar 18.7, Protein 16.5
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M King
[email protected]I've never had Thai food before, but this salad was a great introduction. It was fresh, flavorful, and easy to make.
The Lew
[email protected]I'm not a big fan of Thai food, but I thought this salad was pretty good. The dressing was flavorful and the chicken was tender.
Shimul Khan
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Me monir Hussain
[email protected]The chicken was a bit dry, but the dressing was delicious. I'll try cooking the chicken differently next time.
AB Tv
[email protected]This recipe was a bit too bland for me. I think it could use some more spices or herbs.
RAKIB HASSAN
[email protected]I thought the dressing was a bit too sweet for my taste, but the chicken was cooked perfectly. I'll try making it again with a different dressing.
sajjad aly
[email protected]This was a nice change from my usual chicken salads. The flavors were bright and fresh. I will definitely be making this again.
QunbeeT Malik
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the chicken is always tender. I highly recommend this recipe!
Deep Alone
[email protected]This is one of my favorite go-to recipes when I'm short on time. It's quick, easy, and always delicious. I usually add some chopped peanuts for extra crunch.
Mbella George
[email protected]Followed the recipe exactly and it turned out perfect. The hardest part was waiting for the chicken to cool before chopping it, but it was worth it. I will definitely be making this again.
Malik Abraheem
[email protected]This was a hit at my last potluck! Everyone loved the fresh, vibrant flavors. I made a double batch next time so I could have leftovers for lunch.
Savannah Inman
[email protected]Amazing flavor combinations! The dressing was perfectly balanced and the chicken was cooked to perfection. I added a bit of extra spice with some red pepper flakes and it was divine. Definitely a keeper recipe!