CHOPPED SUMMER SALAD WITH BEETS AND GOAT CHEESE
Provided by Molly O'Neill
Categories salads and dressings
Time 1h10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the beets, sugar and 1 tablespoon vinegar and cover with salted water by 1 inch. Bring to a boil, lower the heat and simmer, covered, until very tender, about 45 minutes. Drain and place in a bowl in the refrigerator to cool. When cool, rub the skins off with your hands. Discard the skins. Slice the beets into 16 thin slices.
- In a small bowl, make a vinaigrette by whisking together the mustard and remaining 1 tablespoon vinegar. While whisking vigorously, slowly drizzle in the oil until incorporated. Season with salt and pepper.
- In a large bowl, toss together the radishes, tomatoes, onion, scallion and lettuce with the vinaigrette mixture and season with salt and pepper.
- Arrange 4 beet slices in the center of a plate and season with salt and pepper. Place 3 slices of goat cheese in the form of a triangle on top of the beets and top with 1/4 of the salad mixture. Repeat with the remaining ingredients and serve.
Nutrition Facts : @context http, Calories 449, UnsaturatedFat 12 grams, Carbohydrate 16 grams, Fat 33 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 19 grams, Sodium 741 milligrams, Sugar 12 grams, TransFat 0 grams
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Muhammad Taha
[email protected]I'm not sure what to think of this salad.
Tasleem Khalol
[email protected]This salad is just okay.
Mansoor Ahmadi
[email protected]I would not recommend this salad.
Riyaz Laghari
[email protected]This salad was not what I expected.
MOHAMED SALIM
[email protected]The goat cheese was too strong for my taste.
NELUEM VALLEY GUEST HOUSE
[email protected]This salad is a bit too sweet for my taste.
Leevi
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad.
Ayan Fareedi
[email protected]This salad is perfect for a summer picnic.
Aboo Official
[email protected]I love the combination of sweet beets and tangy goat cheese.
Sky sky
[email protected]This salad is a great way to use up leftover beets.
Anass Ali
[email protected]This salad is delicious and so easy to make!
David Nehmer
[email protected]I love this salad! It's so refreshing and flavorful.
Kameze Betty
[email protected]This salad is amazing! The flavors are so well balanced and the goat cheese adds a really nice creaminess.
Vlad Belov
[email protected]This salad is so easy to make and it's absolutely delicious. I love the combination of sweet beets, tangy goat cheese, and crunchy walnuts.
KHANYISA SENTILE
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Abduraqib Abdullahi
[email protected]This salad was absolutely delicious! The combination of sweet beets, tangy goat cheese, and crunchy walnuts was perfect. I also loved the addition of the fresh mint, which added a nice brightness to the dish.