CHOPPED SPINACH WITH TOASTED SESAME SEEDS
Categories Leafy Green Side Quick & Easy Low/No Sugar Vinegar Spinach Summer Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Place sesame seeds in heavy skillet; sprinkle lightly with salt. Stir over medium heat until seeds are light golden, about 6 minutes. Set aside.
- Line large colander with kitchen towel. Pack spinach, with water still clinging to leaves, into heavy large pot. Cook over high heat until wilted but still bright green, turning spinach with tongs for even cooking, about 4 minutes. Transfer spinach to prepared colander. Cool slightly. Wrap towel around spinach and squeeze out as much moisture as possible. Transfer spinach to work surface and chop coarsely. Place in medium bowl. Add sesame oil, vinegar, and hot pepper sauce. Toss to blend evenly. Season to taste with salt and pepper. Sprinkle with sesame seeds. (Can be prepared 2 hours ahead. Let stand at room temperature.)
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Joseph Munialo
[email protected]I love this recipe! It's so easy to make and it's always a hit. The toasted sesame seeds add a nice touch of crunch and flavor. I've served it to my friends and family and they've all loved it.
Ali Hassan94yt
[email protected]This recipe is a great way to use up leftover spinach. It's also a great way to get your daily dose of vegetables. The toasted sesame seeds add a nice touch of crunch and flavor.
TimmyBrix
[email protected]I'm a big fan of this recipe! It's so easy to make and it's always a hit. The toasted sesame seeds add a nice touch of crunch and flavor. I've served it to my friends and family and they've all loved it.
Earn Money
[email protected]This recipe is delicious and healthy! I love that it's low in calories and fat, and it's a great way to get my daily dose of vegetables. The toasted sesame seeds add a nice crunch and nuttiness that I love.
Oscar Governor
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've served it at potlucks and parties and it's always been a hit. The toasted sesame seeds add a nice touch of crunch and flavor.
Michael Jiro Tofilau
[email protected]This recipe is a keeper! It's so versatile and can be served as a side dish or a main course. I've made it with both fresh and frozen spinach and it always turns out great. The toasted sesame seeds add a nice crunch and nuttiness that I love.
Hani Jeam
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The flavors of the sesame seeds and garlic really popped. I served it with rice and it was a perfect meal. I'll definitely be making it again.
LilSippyCup_Official
[email protected]Amazing! The flavors of the garlic, ginger, and sesame seeds blended perfectly with the spinach. It was a quick and easy weeknight meal that my whole family enjoyed.
Blackshark 190
[email protected]Simple, yet delicious! I love that this recipe uses fresh spinach, which gives it a vibrant color and a crisp texture. The toasted sesame seeds add a nice touch of crunch and flavor. I'll definitely be making this again.
Jamil Ahmad
[email protected]This recipe is so easy and quick to make, yet it's packed with flavor! The toasted sesame seeds add a nice crunch and nuttiness that complements the slightly bitter taste of the spinach. I served it as a side dish with grilled chicken and it was a hi