CHOPPED SHRIMP "WALDORF" SALAD
Steps:
- Put the shrimp in a steamer basket over simmering water and steam until just cooked through, about 3 minutes (the center should still be slightly translucent). Let cool. In a medium bowl, whisk the mayo, buttermilk, lemon juice, tarragon & mustard. Season with salt & pepper. Cut the shrimp into 1/2" pieces & mix in a large bowl with the apples, grapes, celery & almonds. Toss with enought of the dressing to coat the ingredients well (you may not need it all). Taste & add more salt, pepper, or lemon juice as needed. Sprinkle with the chives. Serve on lettuce leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Natasha Chibz
[email protected]I love the addition of shrimp to this classic Waldorf salad. It adds a nice protein boost and makes it a more substantial meal.
Hammad King95
[email protected]This is my go-to salad recipe for potlucks and picnics. It's always a hit and it's so easy to make.
Zanele Shabalala
[email protected]I've made this salad several times now and it's always a hit. Everyone loves the combination of flavors and textures.
K.N Ngobeni
[email protected]This salad is a great way to use up leftover shrimp. It's also a nice light and healthy meal.
Ken Pena
[email protected]I love the combination of shrimp and apples in this salad. It's a unique and delicious dish.
awais Muhammad
[email protected]This is a great recipe for a summer party. It's light and refreshing and everyone loves it.
Elly Mason
[email protected]This salad is so flavorful and refreshing. I can't wait to make it again!
Kayden Reign
[email protected]I love how easy this salad is to make. It's perfect for a busy weeknight meal.
Shezad
[email protected]This salad is a great make-ahead meal. I often make it the night before and it's just as good the next day.
Azadar12 Azadar12
[email protected]I've never been a big fan of Waldorf salad, but this recipe changed my mind. The shrimp and mayonnaise dressing add a richness and creaminess that I really enjoyed.
Talha Sb
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also a great way to get your kids to eat their fruits and vegetables.
winston akum
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet apples, crunchy celery, and salty shrimp.
Allah bux Mirjat
[email protected]I love the addition of shrimp to this classic Waldorf salad. It adds a nice protein boost and makes it a more substantial meal.
Leticia Antwiwaa
[email protected]This is my go-to salad recipe for potlucks and picnics. It's always a hit and it's so easy to make.
Rama Neupane
[email protected]I've made this salad several times now and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures.
Balochi Music
[email protected]This salad is a great way to use up leftover shrimp. It's also a nice light and refreshing meal for summer.
Edwin Ndirangu
[email protected]Great recipe! I love how versatile it is. I added some chopped walnuts for extra crunch and it was a hit!
Renita Young
[email protected]The combination of flavors in this salad is amazing! The sweetness of the apples and grapes pairs perfectly with the salty shrimp and tangy mayonnaise dressing.
Smantha Buddika
[email protected]Easy to make and delicious! I used pre-cooked shrimp to save time and it turned out great.
RUKA VLOGS
[email protected]This Waldorf salad with chopped shrimp was a delightful dish that combined sweet and savory flavors perfectly. The shrimp added a nice protein boost and the apples and celery gave it a refreshing crunch. I will definitely be making this again!