CHOPPED SHRIMP SALAD
Make and share this Chopped Shrimp Salad recipe from Food.com.
Provided by HelenG
Categories Brunch
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut shrimp in halve or thirds depending on the size.
- Peel cucumber and chop cucumber, celery and onion, small. (**Note: If using a regular cucumber then after peeling cut in half and spoon out seeds).
- Add the remaining ingredients, mix well.
- Season with salt and pepper.
- Serve over lettuce or in a hallowed out veggie.
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Constance Mawunyo
[email protected]This salad is so refreshing and flavorful. I love the combination of shrimp, celery, and red onion.
Mitchel Lucy
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover shrimp, and it's also a healthy and delicious meal.
Md_ali_ Hasan
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled fish or chicken.
Esther chisonga
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your taste.
Michelle Robinson
[email protected]This salad is a great way to get your daily dose of protein and omega-3 fatty acids. It's also a good source of fiber and vitamins.
Shorif Ullah
[email protected]I've never been a big fan of shrimp salad, but this recipe changed my mind. The combination of flavors and textures is amazing.
Jainarine Toolsie
[email protected]This salad is so easy to make, and it's always a hit. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Anus Shahid
[email protected]I made this salad for my family last night, and they loved it! Even my picky kids ate it all up.
Naimatullah Khan
[email protected]This salad is a great way to use up leftover shrimp. It's also a great way to get your kids to eat seafood.
Babucaar Barrow
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste, and it always turns out great.
haseeb Memon
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, and the flavors are spot-on.
Bachire Y
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Asad Ali Mangrio
[email protected]This shrimp salad was a hit at my last party! I loved the combination of flavors and textures.