CHOPPED SALMON SALAD WITH CILANTRO LIME DRESSING
Steps:
- Season salmon filet with salt and pepper. Place in a shallow pan, cover with foil and bake in the oven at 350° for about 10 minutes. Chill salmon until completely cold, then shred. In a medium bowl, combine cilantro, lime juice, garlic, salt and pepper. Add shredded salmon. Plate greens on 4 plates. Sprinkle onion and tomato around edges. Spoon salmon mixture in center. Serve immediately.
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Sher hasnain
[email protected]This salad is amazing! The flavors are perfect and it's so easy to make.
Sojib Mankhin
[email protected]This is a great recipe for a healthy and delicious lunch or dinner. I'll definitely be making it again.
Afnan Gul
[email protected]This salad is so refreshing and flavorful. I love the combination of salmon, avocado, and cilantro.
DOCTV33
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover salmon.
Sibusiso Mkhwanazi
[email protected]This is my new favorite salmon salad recipe. It's so easy to make and the flavors are amazing.
Casandra Kc
[email protected]I made this salad for a party and it was a huge success! Everyone loved it.
Patrick O'Neill
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Brittany Lambert
[email protected]Easy to make and absolutely delicious! I'll be making this again and again.
Natali Salto
[email protected]So refreshing and flavorful! I love the pop of flavor from the cilantro and lime in the dressing.
Adrian Aguilar
[email protected]This salmon salad was a hit at my last potluck! The combination of flavors was perfect, and the cilantro-lime dressing really made the dish. I'll definitely be making this again.