CHOPPED SALAD WITH SPICY BUTTERMILK DRESSING
This salad is so good! I adapted this recipe (it originally included cooking some pork) to become just a salad that I could add any kind of meat to it, if I wanted. If you're in the mood for southwest flavors, give this a try!
Provided by crafty chef
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together buttermilk, mayonnaise, scallion whites and garlic; Combine chile powder, salt and pepper and add to mixture.
- Add romaine, tomatoes, corn, cheese, and scallion greens to the bowl (if you are adding meat, you would add it here).
- Toss to combine and serve immediately.
- Tip: To neatly cut up a head of romaine, halve it through the core, and make a few evenly spaced cuts lengthwise, leaving core intact. Chop crosswise into bite-size pieces.
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Shushila Jha
[email protected]I highly recommend this salad. It's delicious, healthy, and easy to make.
Ramone Francis
[email protected]This salad is perfect for a light lunch or dinner.
Xavion Wheeler
[email protected]I love that this salad is so healthy. It's packed with vegetables and protein.
Jack Sullivan
[email protected]This salad is a great make-ahead meal. It's even better the next day.
Subhan Rajpoot
[email protected]I'm not a fan of buttermilk, but I still liked this dressing. It's creamy and tangy, without being too heavy.
Zakariye Adam
[email protected]This salad is a great way to use up leftover vegetables.
Aria “EnderAlchemist0” Ouart
[email protected]I added some crumbled bacon to this salad and it was amazing!
Alexander Okoh
[email protected]I made this salad with grilled chicken instead of rotisserie chicken. It was still delicious!
Maggie Grimaldo
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Hamza Ashraf
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is what makes it.
Gory Newton
[email protected]This salad is perfect for a summer picnic or barbecue.
Adam Pearson
[email protected]This salad is a great way to get your daily dose of vegetables.
Brinlee Eberhart
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Maheem Rabab
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Disappointment_ Frenzy
[email protected]I followed the recipe exactly and the salad turned out perfect. I will definitely be making this again soon.
Imonbillah Lekson
[email protected]This salad is a great way to use up leftover chicken. It's also a great option for a healthy and flavorful lunch.
Pes Official
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors.
rich eberle
[email protected]Yum! This salad was so refreshing and light. The dressing was especially delicious, with just the right amount of spice.
Mohamed Shaakir
[email protected]This chopped salad was a delightful burst of flavors and textures! The spicy buttermilk dressing added a fantastic tang that perfectly complemented the crisp veggies and juicy chicken.