This tangy salad gets crunch from toasted pumpkin seeds and healthy fat from avocado.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 10m
Number Of Ingredients 9
Steps:
- In a blender, combine buttermilk, avocado, lime zest and juice, and 2 tablespoons water. Blend until smooth, 20 seconds. Season dressing to taste with salt and pepper. In a large skillet, heat oil over medium-high. Season shrimp with salt and pepper. Cook until opaque throughout, about 3 minutes, flipping once. In a large bowl, toss together romaine, pepitas, cilantro, shrimp, and 1 cup dressing until combined and serve immediately.
Nutrition Facts : Calories 275 g, Fat 15 g, Fiber 4 g, Protein 22 g
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Buufa Hasan
[email protected]This salad is just okay. It's not bad, but it's not great either. I probably won't make it again.
dave huver
[email protected]I'm not sure what went wrong, but my salad didn't turn out as well as I hoped. The dressing was too tart for my taste, and the shrimp were overcooked.
Md Joyel
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the shrimp and the dressing.
Md Ashadulla
[email protected]I love the combination of shrimp and lime in this salad. It's a great way to change up my usual salad routine.
Janet Kwalle
[email protected]This is a great salad for a summer party. It's light and refreshing, and it's easy to make ahead of time.
edward stewart
[email protected]I'm not usually a fan of chopped salads, but this one is an exception. The flavors and textures are perfectly balanced.
Yasin Abid
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead salad, which is perfect for busy weeknights.
Shafran Shaf
[email protected]I was really impressed with this salad. It was easy to make, and it tasted even better than I expected.
Neil Hernandez
[email protected]This salad is so refreshing and flavorful. The shrimp are cooked perfectly, and the dressing is amazing.
Neamat Khan
[email protected]I've made this salad several times now, and it's always a hit. I love the way the lime buttermilk dressing brightens up the flavors of the other ingredients.
Sariyah Body
[email protected]This is my new favorite salad! It's so easy to make, and it's always a crowd-pleaser.
Farooq Rana
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved it.
ABDULLAH SARDAR
[email protected]This chopped salad was a hit! The combination of flavors and textures was perfect. The shrimp were cooked perfectly, and the lime buttermilk dressing was light and refreshing.