Make this salad with whatever produce you'd like (such as blanched fava beans and asparagus in the spring); just make sure everything is cut to roughly the same size.
Provided by Samin Nosrat
Categories Bon Appétit Salad Salad Dressing Dill Feta Shallot Cucumber Radicchio Lemon Sugar Snap Pea Wheat/Gluten-Free Summer Spring
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mix shallot, lemon zest, lemon juice, and vinegar in a large bowl. Let sit 10 minutes, then mix in oil. Set vinaigrette aside.
- Meanwhile, mix a palmful of salt into a medium bowl of ice water; add peas. Let sit 10 minutes, then drain and pat dry (this makes them super crisp).
- Add peas, radishes, cucumbers, romaine, and radicchio to bowl with reserved vinaigrette; toss well to coat. Add feta and dill, season with salt and pepper, and toss again to combine. Transfer to a platter to serve.
- Do Ahead:
- Vinaigrette can be made 6 hours ahead. Cover and chill. Bring to room temperature before using.
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Muddasr Nasir
[email protected]I'm not usually a fan of chopped salads, but this one was really good. The vinaigrette was light and tangy, and the feta and dill added a nice flavor contrast. I will definitely be making this again.
Kassie Hendricks
[email protected]This salad was absolutely delicious! The shallot vinaigrette was the perfect dressing and the feta and dill added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy salad.
NOTY MTUKUTU KE
[email protected]This salad was a bit bland for my taste. I think I would add more salt and pepper next time. The vinaigrette was also a bit too oily for my liking.
Esrat Marium
[email protected]This salad was so easy to make and it was absolutely delicious. The shallot vinaigrette was the perfect dressing and the feta and dill added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy salad
Kamran Hussain
[email protected]I'm not usually a fan of chopped salads, but this one was really good. The vinaigrette was light and tangy, and the feta and dill added a nice flavor contrast. I will definitely be making this again.
Fast Furious
[email protected]This salad was absolutely delicious! The shallot vinaigrette was the perfect dressing and the feta and dill added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy salad.
Barnabas Goodwill
[email protected]This salad was a bit too salty for my taste. I think I would use less feta next time. The vinaigrette was also a bit too oily for my liking.
Tata Doumbia
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the light and tangy vinaigrette and the feta and dill added a nice touch of flavor. I will definitely be making this again.
Angela Williams
[email protected]This salad was delicious! The shallot vinaigrette was the perfect dressing and the feta and dill added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy salad.
MD Shaju Khan
[email protected]This salad was a bit bland for my taste. I think I would add more salt and pepper next time. The vinaigrette was also a bit too oily for my liking.
Anthony Villarreal
[email protected]I followed the recipe exactly and the salad turned out great. The vinaigrette was light and flavorful, and the feta and dill added a nice touch. I would definitely make this again.
jason edward
[email protected]This salad was so easy to make and it was absolutely delicious. The shallot vinaigrette was the perfect dressing and the feta and dill added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy salad
Abishek Krmahto
[email protected]I'm not usually a fan of chopped salads, but this one was really good. The vinaigrette was light and tangy, and the feta and dill added a nice flavor contrast. I will definitely be making this again.
Leen Sharara
[email protected]This chopped salad was a hit at our last potluck! Everyone raved about the delicious shallot vinaigrette and the feta and dill added a nice touch. I'll definitely be making this again.