CHOPPED SALAD WITH SALSA VERDE DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chopped Salad with Salsa Verde Dressing image

Categories     Salad     Blender     Leafy Green     Onion     Tomato     Side     Quick & Easy     Dinner     Lunch     Summer     Healthy     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 15

3 tomatillos, husked, quartered
1/3 cup (lightly packed) cilantro
5 tablespoons fresh lime juice
1 teaspoon chopped jalapeño chili
1 garlic clove, peeled
6 tablespoons vegetable oil
1/2 cup finely chopped green onions
2 1/2 cups chopped romaine lettuce
2 cups chopped green cabbage
3/4 cup chopped seeded tomatoes
3/4 cup chopped peeled jicama
3/4 cup fresh corn kernels
1 avocado, pitted, peeled, diced
1/4 cup feta cheese, crumbled
Corn tortilla chips (optional)

Steps:

  • Puree first 5 ingredients in blender. Pour into medium bowl. Whisk in oil, then green onions. Season with salt and pepper.
  • Mix all remaining ingredients except chips in bowl. Toss with enough dressing to coat. Serve with chips, if desired.

Wolfy 5111
[email protected]

This is my new favorite salad! It's so fresh, flavorful, and easy to make.


Success Sunday
[email protected]

This salad is a great make-ahead meal. You can make the dressing and chop the vegetables ahead of time, and then just assemble the salad when you're ready to eat.


Jabria
[email protected]

I love the versatility of this salad. You can add or remove ingredients to suit your taste. I like to add grilled chicken or shrimp for a protein boost.


Messiah Brown
[email protected]

This salad is a great way to get your daily dose of vegetables. It's packed with nutrients, and it's also really delicious.


Benji Ronju
[email protected]

I'm not a huge fan of cilantro, but I still really enjoyed this salad. The dressing is so flavorful that it masks the cilantro flavor.


mayan ahamed
[email protected]

This salad is so easy to make, and it's always a crowd-pleaser. I always get compliments on it when I bring it to potlucks.


K/S Sadekur Rahman
[email protected]

I love the bright and tangy flavor of the salsa verde dressing. It really wakes up the taste buds.


Abdulai A Kabir
[email protected]

This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to turn them into a delicious meal.


09 UNCHANGED
[email protected]

I'm not usually a fan of chopped salads, but this one is an exception. The ingredients are all so fresh and flavorful, and the dressing is to die for.


Tuhin Rahman
[email protected]

The salsa verde dressing is the star of this show! It's so easy to make and it adds so much flavor to the salad.


caneil buchanan
[email protected]

I love the combination of sweet corn, avocado, and tomatoes in this salad. It's so refreshing and summery.


HARACORE
[email protected]

This salad was a hit at my last party! The salsa verde dressing is so flavorful and bright, and it really brings all the ingredients together.