CHOPPED SALAD WITH FETA CHEESE
The ingredients for this colorful salad can be prepared in advance and stored in separate containers, leaving only the arrangement for the last minute.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 16
Steps:
- Scatter shredded lettuce on a serving platter. Arrange vegetables, radicchio, endive, and cheese in separate rows on top of lettuce.
- Whisk together mustard, vinegar, salt, and pepper. Slowly whisk in olive oil. Drizzle dressing over salad, sprinkle with parsley and watercress or mache leaves, add more pepper, and serve.
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Yanni Mayne
[email protected]This salad is a great way to use up leftover vegetables. I also like to add some cooked quinoa or rice for a more filling meal.
Rajpoot Rehman
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Huseen Nuur
[email protected]This salad is a bit too heavy on the dressing for my taste. I'll use less next time.
Shoaib satti shoaib satti
[email protected]I'm not a big fan of feta cheese, so I used crumbled goat cheese instead. It was still delicious.
Abongwe Tembe
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
reza abdol zadeh
[email protected]I love the colorful vegetables in this salad. It's so visually appealing.
Thabo Mofokeng
[email protected]This salad is a great way to use up leftover chicken or tofu. I also like to add some chickpeas or lentils for extra protein.
Natalie Maremera
[email protected]I've never been a fan of chopped salads, but this one is an exception. It's so flavorful and refreshing.
Anthony Guadalupe Rodriguez
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Mikya Moss
[email protected]I love the simplicity of this salad. It's a great way to get a healthy and delicious meal on the table in no time.
Tina Harris
[email protected]This salad was easy to make and it was a great way to use up some leftover veggies. I'll definitely be making it again.
abbas kanaan
[email protected]I found this salad to be a bit bland. I think it could use some more herbs or spices.
david kasabrian
[email protected]This salad was a bit too acidic for my taste. I think I'll use less lemon juice next time.
Dibea adhan
[email protected]I'm not usually a fan of chopped salads, but this one changed my mind. The dressing is amazing and the feta cheese adds a nice salty touch.
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[email protected]This salad is so refreshing and flavorful. I love the crunch of the vegetables and the tang of the dressing.
Priscilla Williams
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to throw together and it's always delicious.
Fantasy Royale High Gamer
[email protected]This chopped salad was a hit! The combination of fresh veggies, flavorful dressing, and tangy feta cheese was perfect. I especially loved the addition of the kalamata olives, which added a nice salty touch.