CHOPPED SALAD WITH CUMIN-HONEY VINAIGRETTE
Categories Leafy Green Vegetable Side No-Cook Vegetarian
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- In a large bowl, combine onion, avocados, bell pepper, cucumber, radishes, and black olives. In a blender, combine lemon juice, honey, parsley, cilantro, ground cumin, jalapeno peppers. Start the motor and gradually add the olive oil through the feed hole in the cap. Taste and season with salt and pepper. Add 3/4 cup of the vinaigrette to the diced vegetables and mix well. Set aside at room temperature to marinate for 15 minutes. Place diced iceberg lettuce and the aby spring salad greens in a large bowl and toss with 1/4 cup of the vinaigrette. Transfer half of the dressed greens to a large salad bowl, top with half of the marinated vegetables, the remaining greens and the remaining vegetables. Serve, passing remaining vinaigrette separately.
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Dan Roy
[email protected]I thought this salad was just okay. It was easy to make, but the flavor was a bit bland.
Gg F
[email protected]This salad was a great way to get my kids to eat their vegetables. They loved the sweet vinaigrette.
Nandi Ndlovu
[email protected]This salad was a bit too spicy for me, but I think that's because I used too much cumin. Next time I'll use less.
Lorrie Finley
[email protected]This salad was a great make-ahead lunch. I made it the night before and it was still fresh and delicious the next day.
amer jalil
[email protected]I'm not a big fan of cumin, but I thought this salad was still very good. The honey vinaigrette helped to balance out the cumin flavor.
Md Sawon Matubber
[email protected]This salad was a great way to use up leftover vegetables. I added some grilled chicken and avocado, and it was a complete meal.
Kamran Akmal
[email protected]I thought this salad was just okay. The vinaigrette was a bit too sweet for my taste, and the vegetables were not as crisp as I would have liked.
nizar mliki
[email protected]This salad was easy to make and very delicious. I used a store-bought vinaigrette, but I'm sure the homemade one would be even better.
Esa Williams
[email protected]I loved the unique flavor of this salad. The cumin and honey were a great combination, and the vinaigrette was very well balanced.
Md Lejon
[email protected]This salad was a hit! The cumin-honey vinaigrette was the perfect balance of sweet and savory, and the chopped vegetables were so fresh and crisp. I will definitely be making this again.