CHOPPED SALAD WITH BLEU CHEESE VINAIGRETTE
This deconstructed take on a steakhouse-style wedge salad is lighter than its original inspiration; a vinaigrette replaces the creamy dressing but makes up for any leanness with creamy bursts of crumbled bleu cheese scattered throughout the salad.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Place bacon in a medium heavy skillet over medium heat. Cook, stirring occasionally, until fat is rendered and bacon is crisp, about 8 minutes. Using a slotted spoon, transfer to paper towels to drain. Reserve bacon fat for another use (it's delicious for pan-frying hash browns), or discard.
- Whisk together vinegar and oil in a bowl. Stir in 1/2 cup cheese and chives, then season with salt and pepper.
- Toss lettuce, tomatoes, and bacon with vinaigrette; season to taste. Serve with remaining blue cheese and chives.
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Philasande Shangase
[email protected]Overall, this salad is a great option for a healthy and delicious meal. I would definitely recommend it to others.
Vimesh Fanndo
[email protected]This salad is a waste of time and money. I would not recommend it.
SUMAN MAHENDRAN
[email protected]The vegetables were not fresh and crisp. I would use better quality produce next time.
Anas Anaas
[email protected]The vinaigrette was too thick and oily. I would thin it out with some water or vinegar.
Marlyn Joubert
[email protected]This salad is a bit too bland for my taste. I would add more herbs or spices.
Toheeb Damilare
[email protected]I'm not a fan of bleu cheese, so I used a different type of dressing. The salad was still delicious.
Rashad Islam
[email protected]This salad is a great way to get your kids to eat their vegetables.
Simon Mclendon
[email protected]I like to add a handful of nuts or seeds to this salad for extra crunch.
Maurice Wallace
[email protected]This salad is a great way to use up leftover chicken or tofu.
Kathryn Dulnuan
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
MIRAZ Islam
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Thammy Zuma
[email protected]Delicious and refreshing!
Clara Clara
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I highly recommend it!
Mr ridwan islam
[email protected]I'm not a huge fan of bleu cheese, but I really enjoyed this salad. The vinaigrette was light and tangy, and the vegetables were fresh and crisp.
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[email protected]The bleu cheese vinaigrette is what really makes this salad. It's so creamy and flavorful, and it really brings all the ingredients together.
Rama Houda
[email protected]This chopped salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is the perfect recipe to use them up.
Ziaul Haque Aman Ziaul Haque Aman
[email protected]I love this recipe because it's so easy to make and always turns out delicious. I often add grilled chicken or shrimp to make it a more substantial meal.
Luther Taylor
[email protected]This salad is a refreshing and flavorful side dish that is perfect for any occasion. The bleu cheese vinaigrette adds a tangy and creamy flavor that complements the crisp vegetables perfectly.