CHOPPED SALAD IN LETTUCE CUPS

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Now, I can make many different versions of salads to put into these lettuce cups. From ... Cobb, Mediterranean, chopped, traditional, lettuce tomato, onion ... or you can make a all vegetable salad, a Mexican black bean and corn salad, fruit salad, chicken, shrimp or crab salad. The method is the same. But I love serving these at dinner parties. My last one I served a version of a caesar salad and put them in lettuce cups and served at a dinner party. They were a big hit. So, my favorite is a simple chopped salad, I love the traditional version for this.

Provided by SarasotaCook

Categories     Salad Dressings

Time 15m

Yield 8-10 Lettuce Cups, 8-10 serving(s)

Number Of Ingredients 16

8 lettuce leaves (you can use radicchio, bibb, boston, or anything you like)
2 cups chopped iceberg lettuce
2 plum tomatoes, diced (slightly seeded)
2 hard-boiled eggs, diced
1/4 cup chopped bacon
1 small red onion, diced
1/2 cup cucumber, diced (skin on)
1/4 sup sliced black olives
1/4 cup red wine vinegar
1/2 cup olive oil
1 1/2 tablespoons lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1/4 teaspoon minced garlic
salt
pepper

Steps:

  • Dressing -- Add all the ingredients and mix well. Just set to the side.
  • Salad -- In a large bowl add all the ingredients and toss well. Now remember -- you can add anything, these are just my favorites. Make IT YOUR salad. I just like to chop well so it is easy to fit into the lettuce leaves.
  • Toss and Fill -- I just like to toss the chopped salad with a little of the dressing, not too heavy and then fill into the lettuce leaves. My favorite is radicchio or bibb, but you can use any type of leaf you want. You can also secure the leaf with a tooth pic too which is fun and then serve small cups of extra dressing on the side.
  • Now if you are a buttermilk type dressing by all means, or a balsamic dressing. You can really use your favorites here. It is more the method and the technique which just makes it really fun to serve at parties. Just have fun with them.

Nutrition Facts : Calories 153.1, Fat 15, SaturatedFat 2.3, Cholesterol 53, Sodium 29.8, Carbohydrate 3.3, Fiber 0.9, Sugar 1.5, Protein 2.3

Khurram Shehzad
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This salad is so good, I could eat it every day.


Andy Sanchez
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I can't wait to make this salad again.


Holly Hourihan
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This salad is a must-try!


MD Abdur Rohaman
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I highly recommend this recipe.


Mdrakib Islam
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This salad is perfect for a summer lunch or dinner.


Malik Razzaq
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I love the crunch of the vegetables and the tangy dressing.


abubakar sherifat
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This salad is a great way to get your daily dose of vegetables.


Raj Sid
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5 stars! This salad is amazing.


Prince Ade
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This salad is a keeper! I'll definitely be making it again.


Aurag Rajak
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Delicious and healthy!


Parmit Joshi
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This salad is so refreshing and flavorful. The dressing is tangy and light, and the combination of vegetables and nuts is perfect.


Anime and DC mix
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This salad is a great way to use up leftover chicken or turkey. I also added some chopped bacon and avocado to mine. It was a delicious and satisfying meal.


jite lama Lopchan
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This salad was easy to make and very tasty. I used a variety of vegetables that I had on hand and it turned out great. The dressing was also very good.


Shoaib Sagir
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I made this salad for my family and they loved it! Even my picky kids ate it all up. It's a healthy and delicious recipe that I'll definitely be making again.


Linda Fathi
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This salad is so refreshing and light. It's perfect for a summer lunch or dinner. I love the crunch of the vegetables and the tangy dressing.


Masroor Hussain
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This recipe is so versatile. I've used different types of lettuce, vegetables, and proteins, and it's always delicious. It's a great way to clean out your fridge and use up leftover ingredients.


Feroz Hussain
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I've made this salad several times now and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the combination of textures and flavors in the salad is perfect.


Aber Mirriam
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This salad was a hit at my summer barbecue! The lettuce cups were a fun and healthy alternative to traditional bowls or plates. I added some grilled chicken to make it a complete meal.