This simple -- yet delicious -- chopped salad for one is a perfect lunch to take on the go.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 8
Steps:
- Place romaine, tomato, celery, cucumber, green beans, herbs, and chicken in a large bowl; toss to combine. Drizzle with vinaigrette just before serving; toss to combine.
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Nifae Fereti
[email protected]I'm not a big fan of chopped salads, but this one was actually really good. Will definitely make it again.
Sarah “Baby Girl Mama” Diesel
[email protected]This salad is a great way to use up leftover vegetables.
Amber Haffiz
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. Not sure what I did wrong.
Ziaur Rahman
[email protected]The dressing is a bit too tangy for my taste, but overall the salad is pretty good.
LOKWANG FRANCIS
[email protected]I love the flexibility of this recipe. I can easily add or remove ingredients to suit my taste.
Ermioni Thanasi
[email protected]This is a great recipe for a quick and healthy lunch.
Raja Saleem
[email protected]I wasn't sure about the combination of ingredients, but I was pleasantly surprised. The salad was really tasty and satisfying.
ivy Jeans
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it!
Kaji Thapa
[email protected]Easy and delicious! I used a pre-made dressing to save time, and it turned out great.
MD Jakk
[email protected]This chopped salad was a delightful lunch! The combination of textures and flavors was perfect, and the dressing was light and tangy. I especially loved the crunch of the carrots and celery.