CHOPPED SALAD BY MARCONI'S IN BALTIMORE
"Marconi's" restaurant opened it's doors in the early 1920's, and had been a staple on the Baltimore restaurant scene until it closed recently. This historic restaurant is truly where I obtained my love of lettuce salads when I was a youngster. I went with my mother and father, downtown (sometimes even during the week!) to enjoy the great American "classic dinner". I always felt like a grown-up ordering my own salad, which was made table side. I absolutely fell in love with the big old woodened, seasoned, salad bowls and large wooden forks to mix up the ingredients. I could eat anyone under the table eating one of these salads, and to this day, this salad is a favorite of mine. Just recently, this inspired "Marconi Chopped Salad" showed up in the "Baltimore Sun" paper by Brucie White who answered a request for this recipe. Although "Marconi's" never officially published this recipe, Mr. White has tried to put together the components that were so inspired for so long in memory of this great establishment. I have added my own twist by some additions, but I wish to credit Mr. White for his contribution. Go ahead, chop some salad, and remember when.............
Provided by Andi Longmeadow Farm
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Well chill fresh ingredients first, except for tomato.
- After chilling, mix lettuce through pepper ingredients in a large chilled salad bowl.
- Add mayonnaise into salad bowl and toss completely.
- Chop salad with two knifes thoroughly.
- Add peas. (if fresh - I toss peas in without blanching - frozen add as is. ).
- Plate on salad plates with crackers for scooping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #eggs-dairy #vegetables #american #easy #beginner-cook #dinner-party #eggs #tomatoes #presentation #served-cold #technique
You'll also love
Rashad Thompson
[email protected]I love this salad! It's so refreshing and flavorful.
Liton khan
[email protected]This is a great recipe. It's easy to make and it's always a hit.
Julius Onakekor
[email protected]This salad is a great way to get your kids to eat their vegetables.
Subel Hasan
[email protected]I've made this salad for my friends and family and they all loved it. It's a great way to impress your guests.
Odinaka Oluchi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Ali bux Khaskheli
[email protected]I highly recommend this salad. It's a delicious and healthy way to enjoy your vegetables.
Keep Learning
[email protected]This salad is perfect for a summer picnic or barbecue.
niraj gurung
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Carissa Yates
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Chernor B Sesay
[email protected]This salad is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
Solomon Sibanyoni
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Tariq Boy
[email protected]This is the best chopped salad I've ever had. It's so flavorful and refreshing. I will definitely be making this again.
Antor Khan
[email protected]I'm so glad I found this recipe. It's a game-changer for me. I used to hate salads, but now I love them.
Kevion Williams
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Ahmed Mohammed
[email protected]I made this salad for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Abdulrahman Jamac
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Dianilla
[email protected]I'm not a huge fan of salads, but this one is an exception. It's so flavorful and satisfying. I love the combination of sweet and savory ingredients.
Dilenia Vasquez
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover roasted chicken and vegetables, and I threw them into this salad. It was so good!
Abbas Pervaiz
[email protected]I've made this salad multiple times and it's always a hit. It's so easy to make and always turns out delicious. I love that you can add or remove ingredients to suit your taste.
ram prasad Paudel
[email protected]This chopped salad is a must-try! It's packed with fresh, flavorful ingredients and has the perfect balance of textures. I highly recommend it.