CHOPPED SALAD APPETIZER SHELLS
Steps:
- Cook shells in boiling water according to package directions. Rinse in cold water and set aside. Finely chop the salad ingredients and mix in a bowl. Drizzle salad with olive oil, balsamic, salt, and pepper to taste. Stuff salad into cooled shells, garnish top with sliver of red pepper. Refrigerate up to 4 hours before serving.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #side-dishes #pasta #easy #european #dinner-party #finger-food #italian #pasta-rice-and-grains #pasta-shells #presentation #served-cold
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Jeannia Peavey
[email protected]This salad was delicious! I made it exactly as the recipe said, and it turned out perfect. I will definitely be making this again.
Nantume Bushira
[email protected]This salad was a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Nomo Momo
[email protected]I'm not a big fan of salads, but this one was really good. The dressing was light and flavorful, and the combination of ingredients was perfect. I especially liked the addition of the goat cheese. I will definitely be making this again.
Rezwan Wisal
[email protected]This is a great recipe for a light and refreshing appetizer. I love the combination of flavors and textures. The shells are a nice touch, and they make the salad look very elegant.
kwra ranye
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. I especially liked the way the dressing coated the shells. I will definitely be making this again.
Justine Du Plessis
[email protected]This salad was easy to make and very tasty. I used a store-bought dressing, but I'm sure it would be even better with a homemade one. I also added some chopped walnuts, which was a nice addition.
Sultaan Khan
[email protected]This salad was amazing! I loved the combination of flavors and textures. The shells were the perfect touch. I will definitely be making this again.
ramzan mughal
[email protected]I thought this salad was just okay. I found the dressing to be a bit bland. I would recommend adding some more herbs or spices to it.
Emmiline Paraton
[email protected]This salad was delicious! I made it exactly as the recipe said, and it turned out perfect. I will definitely be making this again.
Dharmendra Yadav
[email protected]This salad was a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Vinny Nevarez
[email protected]I'm not a big fan of salads, but this one was really good. The dressing was light and flavorful, and the combination of ingredients was perfect. I especially liked the addition of the bacon. I will definitely be making this again.
Haider alu
[email protected]This is a great recipe for a light and refreshing appetizer. I love the combination of flavors and textures. The shells are a nice touch, and they make the salad look very elegant.
Asif Parhyar
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I especially liked the way the dressing coated the shells. I will definitely be making this again.
Kiran Barun
[email protected]This salad was easy to make and very tasty. I used a store-bought dressing, but I'm sure it would be even better with a homemade one. I also added some chopped avocado, which was a nice touch.
Milka Leo
[email protected]I'm not usually a fan of chopped salads, but this one was really good. The dressing was light and flavorful, and the combination of ingredients was perfect. I especially liked the addition of the goat cheese. I will definitely be making this again.
Kyle Serbus
[email protected]This chopped salad appetizer in shells was a hit at my party! The shells were the perfect size for a single serving, and the salad was light and refreshing. I loved the combination of flavors and textures. I will definitely be making this again!