This dish has traveled with me to many potlucks and picnics, where it's always met with rave reviews. It's one of my favorite salads because it's so simple to prepare.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all the ingredients. Serve immediately or cover and refrigerate until serving.
Nutrition Facts : Calories 141 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
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Jerry Barr
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Abrar Tangi
[email protected]I love the bright colors of this salad. It's so visually appealing.
Marian Banahene
[email protected]This salad is a great way to cool off on a hot day.
Pelasio Tamanikoula
[email protected]I've made this salad for both lunch and dinner, and it's always satisfying.
Joe Happy
[email protected]This salad is a great way to get your daily dose of vegetables.
Nadaan Bacha
[email protected]I love the addition of the feta cheese and olives. They give the salad a nice salty flavor.
S K S I A M V A I
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Miraluna Liblora
[email protected]I've made this salad with both fresh and canned vegetables, and it's always delicious.
Abusayed Kazi
[email protected]This salad is a great way to use up leftover vegetables.
Ahmad Kharal
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Aaden
[email protected]This is the perfect salad for a summer party or potluck.
Safder Abbas
[email protected]I've made this salad several times now, and it's always a hit with my family and friends.
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[email protected]This salad is so refreshing and flavorful! I love the combination of sweet and savory flavors.