CHOPPED SALAD
This salad is like one big antipasto. I love the combination of the garlicky, salty salami and spicy pepperoncini, cooled by the provolone cheese and paired with the crisp iceberg lettuce. I make the vinaigrette heavy on the vinegar--equal parts vinegar and oil--because the acidity helps balance the strong flavors of the salad.
Provided by Katie Lee Biegel
Categories main-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Mix all the salad ingredients in a large bowl.
- Combine the vinaigrette ingredients in a small glass jar with a tight-fitting lid and shake well.
- Toss the salad with the vinaigrette and serve immediately.
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Md Aladdin
[email protected]This salad is a must-try for anyone who loves fresh, healthy, and delicious food.
Nkonge Fahimah
[email protected]I'm definitely going to be making this salad again and again.
Md kazi nazrul Islam
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sorber Sorber
[email protected]I made this salad for a party I was hosting, and it was a huge success. Everyone loved it!
Sara Zafeer
[email protected]The dressing for this salad is amazing. It's light and tangy, and it really brings all the flavors together.
Faizan Mahi
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed them in this salad. They added a nice crunch and freshness.
Sandy Garcia
[email protected]This salad is perfect for a summer picnic or potluck.
MS ZEHRII
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Gary A Padilla
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this salad is a great way to use them up.
Bat Man
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Irshad mengal
[email protected]This chopped salad is a delicious and refreshing summer dish. The combination of fresh vegetables, herbs, and feta cheese is perfect. I especially love the addition of mint, which gives the salad a nice pop of flavor.