CHOPPED ROMAINE SALAD WITH THOUSAND ISLAND DRESSING

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Chopped Romaine Salad with Thousand Island Dressing image

Categories     Condiment/Spread     Salad     Leafy Green     Appetizer     Low Carb     Lunch     Salad Dressing     Mayonnaise     Lettuce     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 10

1 1/4 cups mayonnaise
1/3 cup bottled chili sauce
1/4 cup chopped drained pimiento
1 large hard-boiled egg, shelled, finely chopped
3 tablespoons finely chopped dill pickle
2 tablespoons Dijon mustard
2 tablespoons drained capers
2 tablespoons chopped green onion
Hot pepper sauce
2 medium heads romaine lettuce, coarsely chopped (about 16 cups)

Steps:

  • Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
  • Place lettuce in large bowl. Toss with enough dressing to coat.

nancy wanjiru
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I've never had a chopped romaine salad before, but this one was delicious. The dressing was perfect and the salad was so refreshing.


Dhan mahato
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This salad is a bit too bland for my taste.


Thapelo Nthoroane
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I made this salad for my family and they all raved about it. Even my kids loved it!


Ola Abefe
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This salad is perfect for a summer picnic or potluck. It's easy to make and everyone loves it.


Rifat Mia
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The dressing is too oily.


God Anu
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This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.


Si Liton
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I'm not a fan of Thousand Island dressing, but this recipe is still really good. The dressing is tangy and flavorful, and the salad is crunchy and refreshing.


ROYEL STAR
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This salad is so refreshing and delicious. The dressing is light and flavorful, and the combination of romaine lettuce, tomatoes, cucumbers, and croutons is perfect.


abid mengal
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Meh.


Prechy Omassy
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This salad is a great way to use up leftover romaine lettuce. I also like to add some chopped hard-boiled eggs and crumbled bacon.


Jorneil Piloton
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I tried this recipe and it was a disaster. The dressing was too thick and the salad was bland.


Jessica Banks
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I've made this salad many times and it's always a crowd-pleaser. The dressing is easy to make and the salad comes together quickly.


Igbinedion Erhose
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The dressing is too sweet for my taste.


Abdul Rehman Sial
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This salad was a hit at my party! The dressing is creamy with a hint of sweetness and acidity that perfectly complemented the crisp romaine lettuce. I added some grilled chicken and bacon to make it a more substantial meal, and it was delicious.


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