CHOPPED LIVER, EGGS AND ONIONS
This was a treat that was served every holiday be it a, Thanksgiving, Hannukah or the sabbath. My mother had a wooden bowl and mezzaluna blade that she used to prepare this dish. The set was at least fifty years old. Unfortunatley it has been lost through the years. This dish is probably the most remembered food I can remember...
Provided by Esther Hardman
Categories Poultry Appetizers
Time 50m
Number Of Ingredients 5
Steps:
- 1. Cut chicken livers in half. Set on a pan and sprinkle with a tablespoon of oil. Broil, 6 to 7 inches from flame for 4 minutes, turn liver over and then broil for another 3 to 5 minutes. Let cool to room temperature.
- 2. Place livers on a chopping board and chopped till they are fine, place in a bowl. Chop your eggs and add the onion till they are a desired consistency. Add to chopped livers and add the schmaltz, salt and pepper. Taste and if you prefer more schmaltz or salt pepper add.
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Phille Sokhela
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can make it ahead of time and it's still just as good the next day. I like to serve it with some crackers and a glass of wine.
Nirmala Magar
[email protected]I'm not a big fan of liver, but I tried this recipe and was pleasantly surprised. The liver is cooked perfectly and the onions and eggs really help to balance out the flavor. I'll definitely be making this again.
Preston Fountaine
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it. I even had some people ask me for the recipe. It's definitely a keeper.
Sorra Jackson
[email protected]This is the best chopped liver recipe I've ever tried. It's so smooth and creamy, and the flavors are perfect. I love the addition of the hard-boiled eggs. They add a nice touch of texture and flavor.
Saan Shuvo
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish. I like to serve it with some crackers and a glass of wine.
Amar Lal
[email protected]This recipe is a great way to use up leftover liver. I usually have some leftover from making chicken liver pâté, and this is the perfect way to use it up. It's also a great way to get your kids to eat liver.
alamgir khan
[email protected]I'm not usually a fan of liver, but this recipe changed my mind. The liver is cooked perfectly and the onions and eggs really balance out the flavor. I'll definitely be making this again.
Steven Dancer
[email protected]This is my favorite chopped liver recipe. It's so simple to make and always turns out delicious. I love the combination of the smooth, creamy liver with the crunchy onions and eggs. It's the perfect appetizer or snack.
UNITY BOT
[email protected]I've been making this recipe for years and it's always a hit. The liver is always cooked perfectly and the onions and eggs add just the right amount of flavor and texture. I like to serve it with some crackers or bread.
Mustafa khan1255
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can make it ahead of time and it's still just as good the next day. I like to serve it with some crackers and a glass of wine.
Khethukuthula Madlala
[email protected]I'm not a big fan of liver, but I tried this recipe and was pleasantly surprised. The liver is cooked perfectly and the onions and eggs really help to balance out the flavor. I'll definitely be making this again.
Bright Nwiwuga
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it. I even had some people ask me for the recipe. It's definitely a keeper.
Aly Ghader
[email protected]This is the best chopped liver recipe I've ever tried. It's so smooth and creamy, and the flavors are perfect. I love the addition of the hard-boiled eggs. They add a nice touch of texture and flavor.
andrew reid
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish. I like to serve it with some crackers and a glass of wine.
Md Nesar
[email protected]This recipe is a great way to use up leftover liver. I usually have some leftover from making chicken liver pâté, and this is the perfect way to use it up. It's also a great way to get your kids to eat liver.
Michael Adegoke
[email protected]I'm not usually a fan of liver, but this recipe changed my mind. The liver is cooked perfectly and the onions and eggs really balance out the flavor. I'll definitely be making this again.
shahzaib nawab
[email protected]This is my go-to recipe for chopped liver. It's so easy to make and always a hit with my family and friends. I love that I can make it ahead of time and it's still just as good the next day.
the kid gamer
[email protected]I've made this recipe several times now, and it always turns out great. The liver is always cooked perfectly, and the onions and eggs add just the right amount of flavor and texture. I like to serve it with some crackers or bread.
Whitebrawn Emmanuel
[email protected]This chopped liver recipe is a classic for a reason. It's simple to make, yet so delicious and satisfying. I love the combination of the smooth, creamy liver with the crunchy onions and eggs. It's the perfect appetizer or snack.