CHOPPED LIVER
This chopped liver recipe from Josh Russ Tupper of Russ and Daughters is used to make his popular Oy Vey Schmear sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Yield Makes about 3 pounds
Number Of Ingredients 7
Steps:
- Rinse livers under cold water to remove blood; drain. Heat a medium skillet over medium-high heat and add schmaltz and 2 tablespoons vegetable oil. Add caramelized onions. Cook, stirring, until beginning to brown, about 3 minutes.
- Add livers to skillet and season with salt. Cook, stirring, until livers begin to brown and insides are pink throughout, 15 to 20 minutes. Transfer livers to a plate to cool slightly, about 10 minutes.
- Meanwhile, in a small skillet, heat remaining 2 teaspoons vegetable oil. Add chopped onions and cook, stirring, until golden brown; remove from heat and set sauteed onions aside.
- Place cooled livers and caramelized onions in the bowl of a food processor; pulse until well combined. Transfer to a medium bowl. Stir in hard-boiled eggs, sauteed onions; season with salt and pepper. Refrigerate at least 3 hours before using.
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L Rod
[email protected]This is my go-to recipe for chopped liver. It's always a crowd-pleaser.
Delight Ahiakonu
[email protected]I made this chopped liver for a party and it was a huge hit. Everyone loved it!
Jeannette Ty Doan
[email protected]This chopped liver is a great way to use up leftover liver. It's also a very budget-friendly dish.
MD Apo
[email protected]I'm not a big fan of liver, but I really enjoyed this chopped liver. It's very well-seasoned and the texture is perfect.
Blessing Elisha
[email protected]I love that this recipe uses hard-boiled eggs. It adds a nice texture and flavor to the chopped liver.
Joy Bodumele
[email protected]This chopped liver is the best I've ever had. It's so smooth and creamy, and the flavor is amazing.
Aown Kulachi
[email protected]I've never made chopped liver before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Michael Dawson
[email protected]I wasn't sure how I would like chopped liver, but I was pleasantly surprised. It's a very flavorful and satisfying dish.
Shah Manat
[email protected]The instructions were clear and easy to follow. I was able to make this dish without any problems.
Taiah Waul
[email protected]I've made this chopped liver recipe several times now and it's always a hit. My family and friends love it!
Oshane Howell
[email protected]This chopped liver recipe is a keeper! It's so easy to make and it's absolutely delicious. I love that it can be served as an appetizer or a main course.