CHOPPED LIVER
Steps:
- I followed the directions from Ina Garten from Food Network. Ref http://www.foodnetwork.com/recipes/ina-garten/chopped-liver-recipe/index.html Drain the livers and saute them in 2 batches in 2 tablespoons of the chicken fat over medium-high heat, turning once, for about 5 minutes, or until just barely pink inside. Don't overcook the livers or they will be dry. Transfer them to a large bowl. In the same pan, saute the onions in 3 tablespoons of the chicken fat over medium-high heat for about 10 minutes, or until browned. Add the Madeira and deglaze the pan, scraping the sides, for about 15 seconds. Pour into the bowl with the livers. Add the eggs, parsley, thyme, salt, black pepper, cayenne, and the remaining chicken fat to the bowl. Toss quickly to combine. Transfer half the mixture to the bowl of a food processor fitted with a steel blade. Pulse 6 to 8 times, until coarsely chopped. Repeat with the remaining mixture. Season, to taste, and chill. Serve on crackers or matzo
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Yeyethu “Yeps” Miya
[email protected]This recipe is too bland for my taste. I had to add a lot of extra seasonings to make it palatable.
Max Stone
[email protected]I followed the recipe exactly, but my chopped liver didn't turn out as good as I expected. Maybe I'll try again with some modifications.
Baraka Collins
[email protected]This is the best chopped liver recipe I've ever tried. I highly recommend it.
Chakira Carlstrom
[email protected]I was a little hesitant to try this recipe, but I'm glad I did. It was surprisingly delicious!
Bello Saheed
[email protected]This recipe is a keeper! I've made it several times now, and it's always a success.
Hassan Iqbal
[email protected]I'm not a big fan of liver, but I loved this recipe. The flavors were well-balanced, and the texture was smooth and creamy.
PARDIP KUMAR
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a hit.
Dalia Solomon
[email protected]I love the addition of the hard-boiled eggs and pickles. They add a nice crunch and flavor to the dish.
Yourlocalol Alyssa
[email protected]This was my first time making chopped liver, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the results were delicious.
Mutari Sani
[email protected]I've been making this chopped liver recipe for years, and it never disappoints. It's always a crowd-pleaser, and I love that I can make it ahead of time.
Ramesh Majhi
[email protected]This dish was a hit! The flavors were incredible, and the texture was perfect. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this again.