CHOPPED ICEBERG WEDGE
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the dressing: Whisk the mayonnaise, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl until smooth.
- Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper-towel-lined plate to drain.
- Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions. Scatter the bacon and blue cheese over the salad; season with pepper and sprinkle with the parsley. Serve with more dressing on the side.
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emma Bekoe
[email protected]This salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Khan Khamer
[email protected]This salad is a great way to use up leftover bacon.
Freee Fire
[email protected]I love this salad! It's so refreshing and easy to make. I always have the ingredients on hand.
Abdullah Jutt
[email protected]This salad is a bit too heavy for my taste.
Lx Shagor
[email protected]I've made this salad several times and it's always a winner. I love the combination of flavors and textures.
Emily Francis
[email protected]This salad is so versatile. I love that I can add or remove toppings to suit my taste.
Mauro Sarolic
[email protected]The dressing was a bit too thick for my taste.
Natasha Ewan
[email protected]This is my go-to salad recipe for summer gatherings. It's always a hit with my friends and family.
Kanchan Bholan
[email protected]I made this salad for my family and they loved it! My kids even ate the iceberg lettuce, which is a miracle.
Excellence Owakah
[email protected]The tomatoes in this salad were a bit too tart for my taste.
Stan Christiansen
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Debra Rodriguez
[email protected]I'm not a fan of blue cheese, so I used ranch dressing instead. It was still really good!
Thomas Hedrick
[email protected]This salad is so refreshing and perfect for a summer party. The blue cheese dressing is the perfect complement to the crisp iceberg lettuce.
Aana Terunga
[email protected]The dressing was a little bland.
Mdsalman Khan
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about how good it was.
Waseem sufi
[email protected]Easy and delicious!
gavin bhika
[email protected]I'm not a fan of iceberg lettuce, but this salad was surprisingly good! The dressing was light and flavorful, and the bacon added a nice smoky flavor.
Aurora Coupe
[email protected]The dressing was too salty for my taste.
Levi Miller
[email protected]This wedge salad was a hit at my last BBQ! Everyone loved the crunchy iceberg lettuce, the tangy blue cheese dressing, and the crumbled bacon. I will definitely be making this again!