CHOPPED ICEBERG SALAD WITH ROQUEFORT DRESSING
Steps:
- Mix and mash the mayonnaise and 1/3 cup of the Roquefort in a medium bowl until the cheese is very finely crumbed. Mix in the vinegar, 1/4 teaspoon salt, and pepper to taste.
- Toss the lettuce, cucumber, eggs, carrots and tomatoes together in a large bowl. Add the dressing and toss to coat. Season with salt and pepper. Top with the remaining Roquefort and serve immediately.
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Everline
[email protected]I'll definitely be making this salad again.
Gwen P
[email protected]This is my new favorite salad!
Md Rahman
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
Ghosty Hooman
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper.
Lilly Sands
[email protected]This salad is a great way to get your kids to eat their vegetables.
Jacque Estrada
[email protected]I made this salad for a party and it was a hit! Everyone asked for the recipe.
Md sojib Md sojib
[email protected]I'm not a huge fan of iceberg lettuce, but this salad was still really good.
Young King
[email protected]This salad is so easy to make. I love that I can throw it together in just a few minutes.
Tafhim FF
[email protected]I added some chopped walnuts to this salad for extra crunch.
Sibaphiwe Zomo
[email protected]This salad is a great way to use up leftover bacon.
Utaara Mate
[email protected]I'm not a huge fan of Roquefort cheese, but I really liked the dressing in this salad.
Kaiyum Khan
[email protected]This was a great salad to bring to a potluck. It was easy to make and everyone loved it.
nisita akter
[email protected]I love this salad! It's so refreshing and light, but still filling.
Lungelo Philarh
[email protected]The dressing is so flavorful and creamy. It really makes the salad.
Nimra Azaan
[email protected]This salad is AMAZING! The combination of the crunchy iceberg lettuce, creamy Roquefort dressing, and salty bacon is just perfect. I will definitely be making this again and again.