CHOPPED GRILLED CHICKEN KELAGUEN MANNOK
Steps:
- Combine the soy sauce, vinegar, black pepper and sliced onion in a large bowl. Add the chicken and cover the bowl. Refrigerate for at least 8 hours or up to overnight to marinate.
- Prepare a charcoal grill with natural mesquite charcoal to high heat. Grill the chicken for 10 minutes, then rearrange the pieces to make grill marks and grill 10 more minutes. Flip and cook for a final 10 minutes.
- Arrange the chicken on a sheet pan and cool in the refrigerator, about an hour.
- Chop the chicken into 1/2-inch cubes and place in a large mixing bowl. Add the green onions, diced yellow onion, coconut, chile pepper and lemon juice. Toss to combine. Refrigerate.
- Serve cold.
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Lemona Rinsha
[email protected]I'm Filipino and I can say that this is authentic kelaguen. It's just like the kelaguen my grandmother used to make.
Mathematicals Electron
[email protected]This was the first time I've ever made kelaguen and it turned out great! Thanks for sharing the recipe.
Lisa Niekerk
[email protected]I'm not a big fan of kelaguen, but this recipe changed my mind. It was really delicious!
Mr Akash
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Kira Shu
[email protected]This is my go-to recipe for kelaguen. It's easy to make and always turns out great.
Ganesh Pariyar
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious.
Preeti Adhikari
[email protected]I was disappointed with this recipe. The chicken was dry and the flavors were bland.
Rudra Neupane
[email protected]The kelaguen was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
Rupesh Mahato
[email protected]This dish was easy to make and very delicious. I would definitely recommend it.
saeed sunny
[email protected]I followed the recipe exactly and it turned out great! The chicken was juicy and flavorful.
Nomzamo Mabuya
[email protected]This kelaguen was a hit at my party! The flavors were amazing and the chicken was cooked perfectly. I'll definitely be making this again.