This vinaigrette works well drizzled over Andrea's Spicy BLT Soup.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Separate the whites and yolks of eggs. In a small bowl, mash yolks with a fork and stir in garlic, lemon zest, lemon juice, and olive oil. Roughly chop egg whites and add to bowl. Season to taste with salt.
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Sakibu Yahuza
s90@yahoo.comThis recipe is a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Rafiullah Khiri
k-r47@yahoo.comI'm always looking for new ways to use up leftover eggs, and this recipe is a great option. The chopped egg and garlic vinaigrette is a quick and easy dish that's perfect for a weeknight meal.
Ephrem Eyasu
eyasu.e@yahoo.comThis recipe is a great starting point for those who are new to cooking. It's easy to follow and the results are delicious.
Jess Mullett
jessm@hotmail.comI'm not sure what went wrong, but my chopped egg and garlic vinaigrette turned out really runny. I think I might have added too much vinegar.
Qaiser luk Qaiser luk
l.q15@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. The chopped egg and garlic vinaigrette is a flavorful and healthy way to dress up a salad.
Kate Fazio
fk68@yahoo.comI love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Rangimarie 8
r.855@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The chopped egg and garlic vinaigrette is a delicious and elegant dish that's perfect for a special occasion.
Lemon
lemon@yahoo.comI'm always looking for new and interesting recipes, and this one definitely fits the bill. The chopped egg and garlic vinaigrette is a unique and flavorful dish that I'm sure to make again.
khurram zubairi
zubairik37@gmail.comThe chopped egg and garlic vinaigrette is a great way to add some variety to your meals. It's also a great way to use up leftover ingredients.
Ariana Perez
arianap66@yahoo.comThis recipe is a bit too bland for my taste. I would recommend adding some additional spices or herbs to give it more flavor.
k.a2 k.a2
k_k28@gmail.comI'm not a big fan of eggs, but I really enjoyed this recipe. The garlic vinaigrette really helped to balance out the flavor of the eggs.
pmc international church from srilanka
srilanka.p@hotmail.co.ukThis is a great recipe for those who are looking for a healthy and flavorful dish. The chopped egg and garlic vinaigrette is packed with nutrients and antioxidants.
Lady Zeta
l.z47@gmail.comI made this recipe for a party and it was a huge success. Everyone loved the unique flavor of the chopped egg and garlic vinaigrette.
Ahmad_ Aife
aife@gmail.comThis recipe is a keeper! It's quick and easy to make, and the results are always delicious.
Adrianna Woodford
woodforda47@gmail.comThe chopped egg and garlic vinaigrette is a versatile dish that can be served in many ways. I like to serve it over a bed of greens or with grilled chicken or fish.
Schantelle Achieng
achieng_schantelle@hotmail.comThis recipe is a great way to use up leftover hard-boiled eggs. It's also a healthy and delicious snack or appetizer.
Anik Ariyan
a_a91@hotmail.comI've made this recipe several times and it's always a hit. The combination of chopped eggs, garlic, and tangy vinaigrette is simply irresistible.
Chars dimoles
dimoleschars@gmail.comThis chopped egg and garlic vinaigrette is a delightful recipe that's easy to make and packed with flavor.