CHOPPED EGG AND AVOCADO SANDWICH
Make and share this Chopped Egg and Avocado Sandwich recipe from Food.com.
Provided by WiGal
Categories Lunch/Snacks
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix the eggs, onion, parsley, dill, Dijon and mayonnaise together.
- Toss in the avocado, sprinkle with salt and pepper and gently mix well.
- Lightly toast the bread slices.
- Scoop a generous amount of the chopped egg and avocado on a slice of bread, add a slice of cheese and top with another slice of bread.
Nutrition Facts : Calories 541.5, Fat 15.8, SaturatedFat 3.4, Cholesterol 187.3, Sodium 950.6, Carbohydrate 78.7, Fiber 6.5, Sugar 4.6, Protein 22.5
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asif ur rahman
[email protected]This sandwich is so versatile! I've also tried it with chopped chicken and it was equally delicious.
Bhaikaji Magar
[email protected]I'm allergic to eggs, so I used mashed chickpeas instead. It was a great substitute!
Yousef Morad
[email protected]I'm not a fan of hard-boiled eggs, so I used scrambled eggs instead. It was still really good!
Lalit Pandit
[email protected]This sandwich was just okay. I think I would have liked it better if I had used a different type of bread.
Cindy Streit
[email protected]I'm not sure why, but my sandwich didn't turn out as good as I thought it would. Maybe I didn't use ripe enough avocados.
ExTrA Entertainment
[email protected]I added some chopped bacon to my sandwich and it was amazing! I highly recommend it.
Allen Medina
[email protected]This sandwich is a great way to get your daily dose of healthy fats. The avocado and egg are both packed with nutrients.
Emily Clements Keister
[email protected]I made this sandwich for lunch today and it was so good! I'll definitely be making it again.
HANii KHAN
[email protected]I'm not a big fan of avocado, but I loved this sandwich. The egg and mustard really balance out the flavor.
BD71 Gamer
[email protected]This is my new favorite sandwich! It's so simple, but so delicious.
Ika Ashaking
[email protected]I've made this sandwich several times now and it's always a hit. It's quick and easy to make, and it's a great way to use up leftover eggs and avocados.
Pamela McNeill
[email protected]This sandwich was a delightful combination of flavors and textures. The creamy avocado and egg, crunchy bread, and tangy mustard came together perfectly.