CHOPPED DATE LOAF
Make and share this Chopped Date Loaf recipe from Food.com.
Provided by Midge_
Categories Dessert
Time 1h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Set oven at 180 degrees C or 350 degrees F.
- Combine dates and sodium bicarbonate in a mixing bowl.
- Pour in boiling water and mix. Let stand for 5 minutes.
- Add butter and mix until it melts.
- Add egg, sugar and flour and mix well.
- Place in a well greased loaf pan and bake for 45 minutes or until cooked.
- Turn out onto a cooling rack.
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Abdoul Habou Matawa
[email protected]This loaf is so moist and flavorful, I can't stop eating it!
Atta Qureshi
[email protected]I love the chewy texture of the dates in this loaf.
R Wasif
[email protected]This is a great recipe for a quick and easy breakfast or snack.
Rachel Ross
[email protected]I've made this loaf several times and it always turns out perfectly.
Afsar Ansari
[email protected]This loaf is so moist and delicious, I could eat it every day.
Burton Rominger
[email protected]I've been looking for a good date loaf recipe, and this one is perfect!
Ariyan Ahamed ovi
[email protected]This loaf would be perfect for a holiday breakfast or brunch.
Danaiya Davis
[email protected]I've never made a date loaf before, but this recipe was easy to follow and the loaf turned out great.
Sr Somun Vi
[email protected]This loaf is a great way to use up leftover dates.
Karen Taylor
[email protected]I'm not a big fan of dates, but I really enjoyed this loaf.
Waqas _dgk
[email protected]This loaf is so moist and flavorful, I can't stop eating it!
Mialee
[email protected]I love the chewy texture of the dates in this loaf.
B. Baroo
[email protected]This is a great recipe for a quick and easy breakfast or snack.
Mark Luettin
[email protected]I've made this loaf several times now, and it always turns out perfectly.
Johnson Salvatiob
[email protected]This loaf is so easy to make, and it's a great way to get your kids involved in the kitchen.
Nichole Stone
[email protected]I made this loaf for my family and they loved it! It's a great way to use up leftover dates.
Deki
[email protected]This is the best date loaf recipe I've ever tried! It's so moist and flavorful, and the chopped dates add a nice chewy texture.