CHOPPED CHICKEN NACHOS RECIPE BY TASTY
Here's what you need: chicken breasts, olive oil, poultry rub, tortilla chips, roasted red pepper, black beans, green onion, garlic, black olive, colby jack cheese
Provided by Lindsey Morales
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F.
- Place chicken breasts in a pan and lightly coat with olive oil. Sprinkle rub over both sides of the chicken. I like to use Tony's Creole Seasoning, but it is a little spicy so be aware of how much you use or use your favorite rub if you don't want spicy.
- Place in the oven for 10 minutes or until a digital thermometer inserted in the thickest part of the chicken reaches 165°F.
- While the chicken is cooking, prepare the other ingredients. Chop the red peppers, rinse the black beans, slice the green onions including most of the green stem, finely dice the garlic, drain the black olives.
- Layer the chips on a baking sheet. Layer the veggies on top of the chips.
- When the chicken is done, allow to cool for 10 minutes. Place on a cutting board and chop into 1-inch pieces.
- Layer the chicken on top of the veggies. Evenly spread the cheese over the top.
- Heat the oven to broil and leave the top rack in the middle spot. You don't want to get too close to the top and accidentally burn the cheese before the rest of the dish heats up. Place the baking sheet in the oven and allow the cheese to melt and the veggies to get warm, about 5 minutes.
- Remove the pan from the oven. I like to use a wide spatula to cut through the chips and cheese to serve.
- Enjoy!
Nutrition Facts : Calories 977 calories, Carbohydrate 25 grams, Fat 69 grams, Fiber 7 grams, Protein 74 grams, Sugar 2 grams
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Herbert Tootle
[email protected]These nachos are the best I've ever had!
Kenneth Byaluhanga
[email protected]I'm so glad I found this recipe! It's a keeper.
seemab farooqi
[email protected]These nachos are so addictive! I can't stop eating them.
Asif Stanikzai
[email protected]I love that this recipe uses everyday ingredients that I always have on hand.
Carlos Ramos
[email protected]These nachos are perfect for a quick and easy weeknight meal.
Mai Ahmed
[email protected]I made these nachos for a potluck and they were a huge success! Everyone raved about them.
Partho Sannyal
[email protected]These nachos are so good! I can't wait to make them again.
Ak007 AK007
[email protected]My family loved these nachos! They're now a regular in our dinner rotation.
Richard Trotter
[email protected]I love how versatile this recipe is. I was able to use what I had on hand and it still turned out great!
Will Samia
[email protected]These nachos are the perfect party food! They're easy to make and everyone loves them.
Clean Bro1000
[email protected]I'm not usually a fan of nachos, but these were amazing! The combination of flavors was perfect.
Ramy Midou
[email protected]I made these nachos for dinner last night and they were delicious! The chicken was perfectly cooked and the toppings were all fresh and flavorful.
Stefenza Wijesinghe
[email protected]These nachos were a huge hit at my party! Everyone loved them, even the pickiest eaters.