CHOPPED CHICKEN LIVER SPREAD
Make and share this Chopped Chicken Liver Spread recipe from Food.com.
Provided by figaro8895
Categories Chicken Livers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute the livers in half the fat until they are no longer pink inside, about 5 minutes.
- Remove from the pan and add the onion and the remaining fat.
- Saute the onion until golden.
- Grind the liver-onion mixture and the eggs using a coarse blade on your grinder.
- Add the crispy fried skin and tiny pieces of crunchy friend chicken fat if you wish.
- Add salt and pepper.
- Serve with toast points or crackers.
Nutrition Facts : Calories 268.6, Fat 17.8, SaturatedFat 5.5, Cholesterol 506.6, Sodium 112.6, Carbohydrate 3.1, Fiber 0.4, Sugar 1.5, Protein 22.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #poultry #jewish-ashkenazi #easy #european #chicken #dietary #low-sodium #low-carb #low-in-something #meat #chicken-livers #3-steps-or-less
You'll also love
Tofikul Islam
[email protected]I'm not a big fan of chicken liver, but this spread is delicious. I highly recommend it.
Ajiboye Omotayo
[email protected]This spread is so easy to make and it's so delicious. I highly recommend it!
Briley Boswell
[email protected]I love the addition of the hard-boiled eggs to this spread. It gives it a nice texture.
Musa Yusif
[email protected]This is a great recipe for a classic Jewish appetizer. It's easy to make and always a crowd-pleaser.
Liz Fortune
[email protected]I've tried many different recipes for chopped chicken liver spread, but this one is my favorite. It's the perfect balance of flavors.
Afzaal 112
[email protected]This spread is perfect for a party appetizer or a light lunch. It's easy to make and always a hit.
J Mushipi
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Helmuts Kazaks
[email protected]This is a great recipe for a classic Jewish appetizer. It's easy to make and always a crowd-pleaser.
Anthony Gichau
[email protected]I'm not a big fan of chicken liver, but this spread is delicious. I highly recommend it.
hmjayed hasan
[email protected]This spread is so creamy and flavorful. I love it on crackers or bread.
Shahkar Ali
[email protected]I've made this spread several times and it's always a hit. It's a great way to use up leftover chicken livers.
Ark Ozdalga
[email protected]This is the perfect recipe for a party appetizer. It's easy to make and everyone loves it.
B34N_Matthew4r
[email protected]I love the addition of the capers and onions to this spread. It gives it a nice flavor.
Frank Jerry
[email protected]This spread is so easy to make and it's so delicious. I highly recommend it!
Ariful Santo
[email protected]I've tried many different recipes for chopped chicken liver spread, but this one is by far the best.
Mattdestroy
[email protected]This is my go-to recipe for chopped chicken liver spread. It's always a crowd-pleaser.
Faizan khurram
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved it.
Mpho Dipatane
[email protected]This is the best chopped chicken liver spread I've ever had! It's so creamy and flavorful, and the perfect appetizer for any party.