CHOPPED CHICKEN LIVER
My secret ingredient for delicious chopped chicken livers is baharat, a Turkish blend of warm, sweet spices that work particularly well with offal.
Provided by Michael Solomonov
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Remove the membrane from the livers. Cure them overnight with the salt and baharat. The next day, place livers in a pan, drizzle with 1 tablespoon olive oil, and broil until the livers are golden brown and cooked through, approximately 15 minutes. While the livers are roasting, slice the onion, drizzle with remaining olive oil, and add a large pinch of salt. Cook over low heat in a pan until very caramelized, about 1 hour.
- When onions are soft, deeply brown, and caramelized, add sherry vinegar and reduce to dry.
- Add livers, caramelized onions, halved hard-boiled eggs, and a pinch of salt to a food processor and purée to desired consistency. Serve on rye toast, garnished with hard-boiled egg, raw onion, and dill.
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Lanni Cade
[email protected]I love that this recipe is so versatile. I've used it to make sandwiches, wraps, and even salads.
Haily Nortz
[email protected]This recipe is a great way to introduce people to chicken liver. It's not too strong or gamey, so it's easy to enjoy.
Chi Zy
[email protected]I'm not sure what I was expecting, but this dish definitely exceeded my expectations. It's so good, I'm already planning on making it again next week.
M Subhan Subhan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Gaziaron TV
[email protected]I love the combination of flavors in this dish. The chicken liver, eggs, and pickles all work together perfectly.
Farooq Sarwar
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fits the bill. It's unique and delicious.
Jeffery Barrs
[email protected]This dish is so flavorful and satisfying. I could eat it for breakfast, lunch, and dinner.
Anish Anish
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover chicken livers.
Fahad gaming Fahad gaming
[email protected]I've made this recipe several times now, and it always turns out perfect. It's a keeper!
Angie D. Official Vlog
[email protected]I love the creamy texture of this dish. It's perfect for spreading on crackers or bread.
Jeziikhan 123
[email protected]This is a great recipe for a party appetizer. It's always a hit with my guests.
Sujan K.c
[email protected]I'm not a big fan of chicken liver, but this recipe changed my mind. It's so delicious, I could eat it every day.
Xnxk Isksk
[email protected]The addition of the hard-boiled eggs and pickles gives this dish a nice tangy flavor.
Michael koech
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Kaylen Garret
[email protected]This is the best chopped chicken liver recipe I've tried! It's so flavorful and creamy, and the texture is perfect. I will definitely be making this again.