CHOPPED CHEESEBURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large cast-iron skillet over medium-high heat. Add the vegetable oil, then add the onion, ground beef, 1/2 teaspoon salt and a few grinds of pepper. Cook, undisturbed, until the beef starts to develop a crust, 1 to 2 minutes. Flip with a spatula, breaking up the meat. Continue cooking until browned, about 30 more seconds. Stir in the pickled peppers, then arrange the cheese over the meat mixture; remove from the heat and let melt.
- Spread the mayonnaise on both sides of the rolls. Divide the beef among the roll bottoms using a spatula. Top with lettuce, tomatoes, ketchup, hot sauce and the roll tops. Serve with potato chips.
Nutrition Facts : Calories 710 calorie, Fat 44 grams, SaturatedFat 14 grams, Cholesterol 120 milligrams, Sodium 1270 milligrams, Carbohydrate 38 grams, Fiber 2 grams, Protein 40 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Asslly
[email protected]These cheeseburgers were easy to make and turned out great! I used a blend of ground beef and ground pork and they were very flavorful. The cheese was melted and gooey, and the buns were soft and fluffy.
ke tumi
[email protected]I'm not a fan of cheeseburgers, but I tried this recipe and was pleasantly surprised. The burgers were juicy and flavorful, and the cheese was melted and gooey. The buns were also soft and fluffy.
Griffiss
[email protected]These cheeseburgers were delicious! I used ground turkey instead of beef and they were still very flavorful. The cheese was melted and gooey, and the buns were soft and fluffy.
Davis Ofosu
[email protected]I followed the recipe exactly and my cheeseburgers turned out great! They were juicy and flavorful, and the cheese was melted and gooey. The buns were also soft and fluffy.
Faith Onyema
[email protected]These cheeseburgers were ok. The meat was a little bland and the cheese wasn't very flavorful.
Passco Ranking
[email protected]These cheeseburgers were a little dry, but the flavor was good. I think I'll try cooking them for less time next time.
tobi uchiha 2
[email protected]I've made these cheeseburgers several times now and they're always a hit! They're so easy to make and they always turn out delicious.
Nakato Zainab
[email protected]These cheeseburgers were amazing! The meat was cooked perfectly and the cheese was melted and gooey. The bun was also soft and fluffy.
Me afran Sohag
[email protected]I made these cheeseburgers for my family and they loved them! The burgers were juicy and flavorful, and the cheese was melted and gooey. The buns were also soft and fluffy.
akla mon
[email protected]These cheeseburgers were easy to make and turned out great! I used ground chuck and sharp cheddar cheese. The burgers were juicy and flavorful, and the cheese was melted and gooey. The buns were soft and fluffy.
Kingsley Udeoji
[email protected]I'm not a big fan of cheeseburgers, but these were actually really good. The meat was cooked perfectly and the cheese was melted and gooey. The bun was also soft and fluffy.
Shiba Chhetri
[email protected]These cheeseburgers were delicious! I loved the combination of the juicy meat, melted cheese, and soft bun. The flavor was amazing.
Gyanesh Seewoogolam
[email protected]I made these cheeseburgers last night and they were a hit! The meat was juicy and flavorful, and the cheese was melted and gooey. The buns were soft and fluffy. I will definitely be making these again.