CHOPPED CASHEW SALAD
This colorful salad is tasty and healthy, a great way to get your kids or husband to eat their vegetables. You can substitute fresh, chopped basil leaves for the dried and balsamic for the red wine vinegar, if desired. Sometimes I add mango or papaya for a nice change. The possibilities are endless.
Provided by Jenn Harmon Jones
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 14
Steps:
- Mix grapes, tomatoes, red bell pepper, orange bell pepper, yellow bell pepper, edamame, and feta cheese with herbs in a bowl. Add basil, lemon pepper, and salt to vegetable-grape mixture; toss to coat. Add avocado and cashews to vegetable-grape mixture just before serving. Drizzle olive oil and vinegar over salad; toss to coat.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 21.4 g, Cholesterol 6.3 mg, Fat 13.6 g, Fiber 3.8 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 131.9 mg, Sugar 11.9 g
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[email protected]This is a great recipe! I will definitely be making it again soon.
sherry steward
[email protected]This salad is so easy to make and it's always a hit with my family.
Idemudia Johnson
[email protected]I love the combination of flavors in this salad. The dressing is perfect.
Lilian
[email protected]This salad is a great way to use up leftover chicken or tofu.
Crypto Master Secret
[email protected]I love this salad! It's so refreshing and perfect for a summer lunch.
Nick Christian
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Daniel Odero
[email protected]This is a great recipe! I will definitely be making it again.
Qamar Usman
[email protected]This salad is delicious! I love the combination of flavors and textures.
Savannah Yeager
[email protected]I love this salad! It's so refreshing and flavorful. The dressing is perfect.
kimora Smith
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Everett Strickland
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken or tofu.
MD Nausad
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Chilaka Chigozie
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the dressing, which is made with a combination of lime juice, olive oil, and honey.
Ghazanfar Mehmood
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great make-ahead lunch or dinner. I love the combination of flavors and textures in this salad. The cashews add a nice crunch, and the dressing is light and flavorful.