CHOPPED BARBECUE
Steps:
- 1. Rinse the pork roast and pat it dry with paper towels.
- 2. Combine the red pepper, salt, and black pepper.
- 3. Rub the mixture into all sides of the pork.
- 4. Cover loosely with wax paper and refrigerate overnight.
- 5. Place the seasoned pork in a shallow roasting pan and let stand at room temperature 1 hour.
- 6. Preheat the oven to 300.
- 7. Pour the vinegar to taste over the pork (more for a sharper flavor, less for a more mellow flavor).
- 8. Scatter the chopped onions and green peppers into the pan.
- 9. Roast the meat until a thermometer inserted into the thickest part of the roast registers 180.
- 10. Spoon the pan juices over the pork a few times during roasting.
- 11. Remove the roast and let stand 1 hour.
- 12. Keep the pan juices.
- 13. Remove the meat from the bone, if necessary, and chop it into roughly 1/4-inch pieces.
- 14. Heat the barbecue sauce in a large saucepan over a low heat until hot.
- 15. Skim the fat from the pan drippings and add the drippings to the barbecue sauce.
- 16. Stir the pork, onions and green peppers into the sauce and warm without boiling until heated through.
- 17. Serve hot.
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PowerGamer_ X
[email protected]Delicious!
Qasim Shykh
[email protected]I'm not a big fan of barbecue, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Devin Mitchell
[email protected]This recipe is a must-try for any barbecue lover. The pork was fall-apart tender and the sauce was delicious. I will definitely be making this again.
RealTimeModz
[email protected]This is the best chopped barbecue recipe I've ever tried. The pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
RICARDO MANUEL ARAUJO
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the sauce was tangy and smoky. I will definitely be making this again.
Dsk Dsk
[email protected]I followed the recipe exactly and the results were amazing. The pork was fall-apart tender and the sauce was delicious. I will definitely be making this again.
Tali'yah Brown
[email protected]This recipe is a great way to use up leftover pork. The pork was tender and juicy, and the sauce was tangy and smoky. I will definitely be making this again.
Abdi Abdikadir
[email protected]I'm not a big fan of barbecue, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Mr Korim
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
SABBIR bot
[email protected]Yum! This recipe was a hit with my family. The pork was tender and flavorful, and the sauce was tangy and smoky. I will definitely be making this again.
jackline wanjiku
[email protected]5 stars! This recipe is a winner! The pork was fall-apart tender and the sauce was delicious. I will definitely be making this again.
KABUHO MADIINA
[email protected]Easy and delicious! This recipe was so easy to follow and the results were amazing. The pork was tender and juicy, and the sauce was perfect. I will definitely be making this again.
Thasisela Nkosi
[email protected]Delicious! This recipe is a must-try for any barbecue lover. The pork was fall-apart tender and the sauce was tangy and smoky. I will definitely be making this again.
ABDUL RAZAAQ
[email protected]This was the best chopped barbecue I've ever had! The pork was perfectly cooked and the sauce was incredible. I will definitely be making this again.
Eric Njeri
[email protected]Amazing! This recipe is a keeper. The pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Gana Walid
[email protected]This was a great recipe! The pork was tender and flavorful, and the sauce was delicious. I especially liked the addition of the coleslaw and pickles.
Naresh sanjo
[email protected]I thought the sauce was a little too sweet for my taste, but everything else was great. The pork was tender and juicy, and the coleslaw and pickles added a nice crunch.
Ahmad Khleef
[email protected]This was my first time making chopped barbecue and it turned out great! The pork was moist and flavorful, and the sauce was tangy and smoky. I'll definitely be making this again.
Ash_15
[email protected]This recipe was easy to follow and the results were amazing! The pork was fall-apart tender and the sauce was delicious. I'll definitely be making this again.
Kara Constant
[email protected]The sauce is the star of this dish. It's tangy, smoky, and slightly sweet, and it really coats the pork nicely. I also liked the addition of coleslaw and pickles.