CHOP SUEY CAKE
An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination.
Provided by Deborah Westbrook
Categories World Cuisine Recipes Asian
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar, baking soda and cinnamon. Add the eggs, pineapple and nuts, mix until well blended. Pour into the prepared pan.
- Bake for 45 minutes in the preheated oven, until a toothpick inserted comes out clean. In a small bowl, stir together the confectioners sugar and milk until smooth, spread over cooled cake.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 34.2 g, Cholesterol 15.6 mg, Fat 3.7 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 111.8 mg, Sugar 25.1 g
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Waseem Satti
[email protected]This cake is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge that I need to use up, and this cake is a perfect way to do it.
Rashid Demaco
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Tamjidur Rahman
[email protected]This is my new favorite cake! It's so moist and flavorful, and the sauce is to die for. I've already made it twice and I plan on making it again soon.
TEB SAKIB
[email protected]I'm not sure what went wrong, but my cake didn't turn out like the picture. It was dry and crumbly, and the sauce was too watery.
robert schreck
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just for a snack. It's always a hit.
NAFISH lol
[email protected]I followed the recipe exactly and my cake turned out perfect. It was moist and fluffy, and the sauce was delicious. I will definitely be making this again.
bruce paul
[email protected]This recipe was a disaster! The cake didn't rise properly and the sauce was too salty. I won't be making this again.
Naveed Mirza
[email protected]I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Jeanel Bartholomew
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They ate it all up!
r howard
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this cake. The vegetables were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Abraham demssie Haylu
[email protected]This recipe was easy to follow and the cake turned out great! I used a gluten-free flour blend and it still came out perfect. My family loved it.
Israel Davies
[email protected]I've never had Chop Suey Cake before, but I'm glad I tried this recipe. It was surprisingly delicious! The cake was light and fluffy, and the sauce was tangy and flavorful. I'll definitely be making this again.
Beatriz Solis
[email protected]This Chop Suey Cake was a hit at my last dinner party! Everyone loved the unique flavors and textures. The cake was moist and flavorful, and the vegetables added a nice crunch. I will definitely be making this again.