CHOP SUEY

Chop Suey image

I like to make this when I have a bit of excess produce left over at the end of the week. I serve it over white rice and usually enjoy a cup of oolong or jasmine tea with it. You can make this with any kind of meat you have, beef, pork, chicken or shrimp. I used Chinese pea pods, water chesnuts, carrots, celery, mushrooms and...

Provided by Amy H.

Categories Beef

Time 15m

Number Of Ingredients 8

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Ingredients

1 1/2 lb stir-fry meat
1/4 c soy sauce
2 tsp garlic
any combination of fresh vegetable you happen to have on hand
2 tsp sugar
2 Tbsp cornstarch
1 c chicken stock
2 Tbsp peanut oil

Steps:

1. Combine soy sauce, garlic, and sugar; add meat, tossing to coat. Cover and refrigerate 1 hour.
2. heat oil in wok over medium high heat for one minute. Add meat; stir-fry 3 minutes or until meat is cooked through.
3. Add vegetables and stir-fry 2 more minutes.
4. Dissolve cornstarch into 1/2 cup chicken broth and add to stir-fry. Stir until sauce is thick and glossy.

Mastaa Jr

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This Chop Suey recipe is a bit bland for my taste. I would recommend adding more spices.

Destiny Scalise

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I made this Chop Suey recipe for my family and they loved it! It was a great way to get them to eat their vegetables.

Roberto Jonkers

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This Chop Suey recipe is a great way to get a healthy dose of vegetables. It's also a good source of protein and fiber.

Imran Vai

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I'm on a low-carb diet and this Chop Suey recipe is perfect for me. It's low in carbs and high in protein.

Aruu 1122

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This Chop Suey recipe is a great way to use up leftover chicken or beef. I always have some leftover meat in my fridge, and this recipe is a perfect way to use it up.

MrBranBran2U

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I've been making this Chop Suey recipe for years and it's always a hit. It's a great way to get your kids to eat their vegetables.

mydogkobe lolmydogkobe

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This Chop Suey recipe is a bit too spicy for my taste. I would recommend using less chili sauce.

zinabu Degife

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I'm not a fan of Chinese food, but I actually really enjoyed this Chop Suey recipe. It was flavorful and not too heavy.

Kenny Temmy

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I'm a vegetarian and I love this Chop Suey recipe. It's a great way to get a healthy dose of vegetables.

MIR Hafeez

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This Chop Suey recipe is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and this recipe is a perfect way to do it.

Mandla Mchunu

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I made this Chop Suey recipe for a party and it was a huge success. Everyone loved it! The sauce was flavorful and the vegetables were cooked perfectly.

Sk Naim Mia

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This Chop Suey recipe was a disappointment. The sauce was bland and the vegetables were mushy. I won't be making it again.

Tyonnna T

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I've made this Chop Suey recipe several times now and it's always a hit. The sauce is flavorful and the vegetables are cooked perfectly. I highly recommend it!