CHOP SUEY
This is a little different from the chinese chop suey you usually find in chinese restaurants, but it is still really good.
Provided by cookncraft
Categories < 4 Hours
Time 1h5m
Yield 5-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown chop suey meat. Cover with water. Add celery and onion.
- Add chop suey vegetables and other vegetables if desired (see note).
- Add soy sauce.
- Simmer 45 minutes.
- Add bouillon cubes and brown gravy sauce. Stir.
- Thicken gravy using corn starch if desired.
- Note: I have added bean sprouts, mushrooms, and extra water chestnuts before because I like them. I have also tasted this without thinkening gravy before. My opinion this recipe tastes more similar to chinese restaurants without thickening gravy, but is delicious either way.
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Ded Grinder
[email protected]This is a great recipe for a quick and easy weeknight meal.
Diane Balderamos
[email protected]This recipe is a great way to use up leftover chicken or beef.
RKD Studio 2
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Lucas Carlile
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The dish is so flavorful and delicious.
Yermiah Liaquat
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a party.
Dobirul Islam
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nsovo Mathebula
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables.
Mercy Pote
[email protected]This recipe was easy to follow and the dish turned out delicious. I would recommend it to anyone.
william edwards
[email protected]Overall, this was a good recipe. I would definitely make it again.
ETP Si༒gmr
[email protected]The vegetables in this recipe were a bit overcooked.
Devon Liebig
[email protected]This recipe was a bit too spicy for my taste.
Surove Aktar
[email protected]I'm not a big fan of chop suey, but this recipe was pretty good.
Wayne Broome
[email protected]This was a great recipe. I made it for my family and they all loved it.
Liibaan Tiktok
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
hunter Fasteson
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Adeleke Joy
[email protected]This was my first time making chop suey and it turned out great! The instructions were easy to follow and the dish was delicious.
Mehtab Ahmed
[email protected]This recipe was a bit too bland for my taste. I added some extra soy sauce and ginger, which helped to improve the flavor.
KIPNGENO EMMANUEL
[email protected]I've tried many chop suey recipes, but this one is by far the best. The combination of flavors is amazing and the dish is so easy to make.
Muhammad Zafar Khan
[email protected]This chop suey recipe was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.