CHOP! CHOP! CHICKEN
Submitted for RSC#9. Original instructions forgot to include the five spice powder with the other ingredients in the blender. I also forgot to include that I always use low sodium soy sauce. These changes have been updated. You can also use any chicken pieces you desire including breasts, thighs, wings, etc. For more pronounced flavour, marinade the chicken overnight in a ziploc bag and then proceed with step 3. This recipe can also be made in a crockpot.
Provided by Pamela
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 9 ingredients into a blender and pulse until blended smooth.
- Pour mixture over chicken in a 9X13 inch baking pan.
- Bake at 350 degrees for 35-45 minutes or until juices run clear and chicken is done.
- Serves 6-8. The sauce is wonderful over rice.
- If desired, remove chicken from baking pan and pour the sauce into a medium saucepan and add 2-3 tsp cornstarch. Cook over medium heat until slightly thickened. Pour over chicken and serve.
- To make in crockpot, cook on high for 4-5 hours or low for 7-8 hours.
Nutrition Facts : Calories 557.2, Fat 35.4, SaturatedFat 10.1, Cholesterol 162.6, Sodium 2167, Carbohydrate 15.6, Fiber 0.6, Sugar 11.4, Protein 42.3
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AFIL UDDIN
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, but it tastes like it took hours to prepare. The chicken is tender and juicy, and the sauce is flavorful and delicious. I served it with pasta and a side salad. It was a h
Mike Quinn
[email protected]I love spicy food, so I added a bit of extra cayenne pepper to the sauce. It turned out perfect! The chicken was tender and juicy, and the sauce had just the right amount of heat. I served it with rice and black beans. It was a delicious and satisfyi
Srabon Sarker
[email protected]Amazing recipe! The chicken was cooked to perfection and the sauce was incredibly flavorful. I loved the combination of sweet, tangy, and slightly spicy. I served it with jasmine rice and a side of steamed vegetables. It was a hit with my family and
sonu mogar
[email protected]This chop chop chicken is a winner! The chicken was fall-off-the-bone tender and the sauce was bursting with flavor. The combination of sweet, sour, and spicy was perfect. I served it over rice and it was a complete meal. I'll definitely be making th
Enkhmunkh Davaadorj
[email protected]As a beginner cook, I found this recipe very easy to follow. The instructions were clear and the dish turned out great! The chicken was tender and juicy, and the sauce had just the right amount of flavor. I served it with rice and broccoli. Definitel
Cher Mack
[email protected]Great recipe for a quick and easy weeknight meal. I used boneless, skinless chicken breasts and they cooked perfectly in the time stated. The sauce is delicious and has a nice balance of flavors. I served it with rice and steamed asparagus.
Gtapubg Fan
[email protected]This is one of the easiest and tastiest chicken recipes I've tried. I usually don't like bell peppers, but they add a nice sweetness to the dish. The sauce is slightly tangy and pairs perfectly with the tender chicken. I'll definitely be making this
Ambrose Agu
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was tender and juicy and the sauce was flavorful without being too spicy. I served it with mashed potatoes and green beans, and it was a complete meal. Will definitely make i
omar chando
[email protected]Simple and quick to make, this recipe delivered big on taste. I love that it's a one-pot meal, making cleanup a breeze. The chicken came out perfectly cooked and the sauce had the right amount of tanginess. Definitely a keeper!
Tayyab Janjua
[email protected]This dish is a fantastic blend of sweet, savory, and spicy flavors. The chicken is tender and juicy. I made a few adjustments to the recipe to suit my taste. I used honey instead of brown sugar, added a teaspoon of minced garlic, and used a combinati
Nikoleta gamer
[email protected]5 stars! Easy and flavorful. I used boneless, skinless chicken thighs and they cooked perfectly in the time stated. The sauce is sweet, tangy, and slightly spicy. So good! Served with jasmine rice and steamed broccoli.
kaino kakende
[email protected]This chop chop chicken recipe is now a staple in our household! My kids couldn't get enough of it. The sauce is especially delicious and versatile. We loved it served over the chicken with rice, but it would also be great as a dipping sauce for chick