CHOP-CHAI (KOREAN MEAT & VEGETABLES WITH VERMICELLI)
Steps:
- Chop beef fine and add 1 tbsp. soy sauce, 1 chopped green onion (including top), chopped garlic 1/2 tbsp. prepared sesame seed, pepper, and 1/2 tsp. oil. Saute the meat. Cut celerly into 1 1/2-inch lengths. Shred lengthwise. Add 1 tsp. salt and let stand 10 minutes. Rinse and drain. Fry slowly in 1/2 tsp. oil for 2 minutes stirring constantly. Cut the cooked pork into 1-inch lengths and shred. Prepare fresh bean sprouts by removing skins from the beans and the fine hairlike end from each sprout. Cook for 3 minutes in boiling water and drain well. If using celery cabbage instead of sprouts, shred and cook for 3 minutes in a small amount of boiling water. Drain well and press out all water. Shred mushrooms and fry in 1/2 tsp. oil. Season with salt. Cook vermicelli in rapidly boiling water (6 minutes or per package directions). Drain and cut into 3-inch lengths. Prepare egg decoration using the 1 egg: SHREDDED EGG DECORATION: Separate the white from the yolk. Beat the white with a fork. Heat a small skillet with a small amount of oil. Pour in the white and tilt the skillet to spread the white over the bottom like a thin crepe. Cook. Remove, Roll the cooked egg into a long tube shape. Slice crosswise into thin shreds. Repeat the same process with the beaten yolk. Wash, peel and shred pear into fine stris an inch long. To combine: add pork to the beef, then celery, bean sprouts, mushrooms, and remaining seasonings (1 1/2 tbsp. soy sauce, 1 chopped green onion with top, 1/2 tbsp. prepared sesame seed, 1 tbsp. sugar). Mix well. Lastly, add the vermicelli and shredded pear. Season with salt. Arrange on a large platter and decorate with shredded egg and pine nuts. Serve with steamed rice on the side, if desired.
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Kamala Grg
[email protected]This dish is perfect for a party.
Davion Harris
[email protected]I love the spicy sauce!
Theo Lethobane
[email protected]This is one of my favorite Korean dishes.
Slim Queens
[email protected]I'll definitely be making this dish again.
Khurram Sheikh
[email protected]5 stars all the way!
Linda Konadu
[email protected]This dish is a winner!
Raghad Ayman
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Ziaur Rehman
[email protected]I can't wait to make this dish again for my friends and family.
SudeaLuvsBaguette
[email protected]This dish is a must-try for anyone who loves Korean food.
itiswell withyou
[email protected]I'm so glad I found this recipe. It's definitely going to be a regular in my kitchen.
RENNY Muffin
[email protected]The vermicelli adds a nice touch of texture and heartiness to the dish.
Emma McDonald
[email protected]I love the way the sauce coats the meat and vegetables. It's so flavorful and delicious.
Zafar Ali Khaskheli
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Ridoy Biswas
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. It's a great way to change up your usual dinner routine.
Misti Moni
[email protected]I made this dish for a party I was hosting, and it was a huge hit! Everyone loved the unique flavors and textures.
Anneke Debeer
[email protected]I was really impressed with how easy this dish was to make. The instructions were clear and concise, and I didn't have any trouble finding the ingredients at my local grocery store.
khamis dahmani
[email protected]This dish was an explosion of flavors! The combination of the spicy sauce, tender meat, and crunchy vegetables was simply divine. I especially loved the addition of vermicelli, which gave the dish a nice chewy texture.