CHOOSE YOUR FLAVOR CHEESECAKE
A from-scratch taste using a mix... My sister clipped this from the local newspaper in December, 1981, and it became a Christmas tradition. Bake, don't bake or try one of the flavors - you choose your cheesecake.
Provided by RC :)
Categories Cakes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Generously coat sides of an 8" springform pan with 1 tbls. margarine about 1/2 inch up sides of pan. Coat sides with graham cracker crumbs from mix.
- 2. Melt remaining margarine and mix with remaining graham cracker crumbs and sugar. Press mixture into bottom of the pan.
- 3. In a small mixing bowl, combine no-bake cheesecake filling, either sour cream OR cream cheese, and milk. Beat at low speed of mixer until thoroughly blended; beat at medium speed for 3 minutes, scraping bowl occasionally. Spread evenly in prepared pan.
- 4. Bake at 350 degrees for 10 minutes. Cool and refrigerate until ready to serve.
- 5. VARIATIONS:
- 6. SOUR CREAM TOPPING: Combine 1 cup sour cream and 2 tbls. sugar. Spread on top of cheesecake before baking.
- 7. NO-BAKE CHEESECAKE: Combine graham crackers from mix with 1/3 cup melted margarine and 3 tbls. sugar. Press against bottom and sides of a 9" pie plate. Prepare cheesecake filling as directed above; pour into crust and chill.
- 8. ROCKY ROAD CHEESECAKE: Mix 1/2 cup mini chocolate chips, 1/4 cup mini marshmallows, and 1/4 cup chopped walnuts into beaten cheesecake filling.
- 9. TOASTED COCONUT CHEESECAKE: Add 1/3 cup toasted coconut to beaten cheesecake filling mixture. Mix until well blended. Garnish with additional toasted coconut before serving.
- 10. FRUIT-TOPPED CHEESECAKE: Prepare basic recipe as directed, but do not use the sour cream topping. Spread in prepared pan or pie plate. Top with 1 cup canned pie filling. Bake as directed above, or if making the no-bake version, chill until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luz Lomeli
l@gmail.comI love that this recipe is so versatile. I've made it with different flavors and toppings and it's always delicious.
Tseries I series
s.t99@gmail.comThis cheesecake is a bit too rich for my taste, but it's still very good.
Pleasure Fortunate
f.pleasure@gmail.comI've made this cheesecake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mimi Orji
om39@gmail.comThis cheesecake is so easy to make and it always turns out perfect. I highly recommend it!
Shahriar Rehan
r@gmail.comI made this cheesecake for a potluck and it was a big hit. Everyone loved it!
Raja Samiullah
r-samiullah9@aol.comThis cheesecake is delicious! I love the creamy texture and the graham cracker crust.
Mfihlako Mwandla
mfihlako-mwandla75@hotmail.comI'm not sure what I did wrong, but my cheesecake didn't turn out well. It was too crumbly.
Bryce Ketchum
k-bryce51@hotmail.frThis cheesecake was a bit too sweet for me, but my kids loved it.
Para G
g_p75@yahoo.comI've tried this recipe a few times and it always turns out great. It's my go-to cheesecake recipe now.
Edinson Diaz
edinson.d81@hotmail.frI made this cheesecake for my husband's birthday and he loved it. It was the perfect dessert for a special occasion.
Md hasan Khen
khen-m@hotmail.comThis cheesecake was a little too dense for my taste, but the flavor was good.
Prototype
prototype@yahoo.comI followed the recipe exactly and the cheesecake turned out great. I will definitely be making it again.
Skilo Jnr17
j-skilo@gmail.comI'm not a huge fan of cheesecake, but this one was really good. The flavor was just right.
AH SIRAJUL ISLAM
ah13@hotmail.comThe cheesecake turned out perfect! The crust was graham cracker and the filling was smooth and creamy.
Amazing Dhnggy213
dhnggy213amazing47@yahoo.comThis cheesecake is so easy to make, even for a beginner baker like me.
Ezat Khan
e@yahoo.comI love that this recipe allows you to choose your own flavor. I made a chocolate cheesecake and it was divine!
Roxy Cilliers
rcilliers@hotmail.co.ukThis cheesecake was a hit at my last dinner party! Everyone raved about its creamy texture and delicious flavor.