CHOOSE YOUR FLAVOR CHEESECAKE
A from-scratch taste using a mix... My sister clipped this from the local newspaper in December, 1981, and it became a Christmas tradition. Bake, don't bake or try one of the flavors - you choose your cheesecake.
Provided by RC :)
Categories Cakes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Generously coat sides of an 8" springform pan with 1 tbls. margarine about 1/2 inch up sides of pan. Coat sides with graham cracker crumbs from mix.
- 2. Melt remaining margarine and mix with remaining graham cracker crumbs and sugar. Press mixture into bottom of the pan.
- 3. In a small mixing bowl, combine no-bake cheesecake filling, either sour cream OR cream cheese, and milk. Beat at low speed of mixer until thoroughly blended; beat at medium speed for 3 minutes, scraping bowl occasionally. Spread evenly in prepared pan.
- 4. Bake at 350 degrees for 10 minutes. Cool and refrigerate until ready to serve.
- 5. VARIATIONS:
- 6. SOUR CREAM TOPPING: Combine 1 cup sour cream and 2 tbls. sugar. Spread on top of cheesecake before baking.
- 7. NO-BAKE CHEESECAKE: Combine graham crackers from mix with 1/3 cup melted margarine and 3 tbls. sugar. Press against bottom and sides of a 9" pie plate. Prepare cheesecake filling as directed above; pour into crust and chill.
- 8. ROCKY ROAD CHEESECAKE: Mix 1/2 cup mini chocolate chips, 1/4 cup mini marshmallows, and 1/4 cup chopped walnuts into beaten cheesecake filling.
- 9. TOASTED COCONUT CHEESECAKE: Add 1/3 cup toasted coconut to beaten cheesecake filling mixture. Mix until well blended. Garnish with additional toasted coconut before serving.
- 10. FRUIT-TOPPED CHEESECAKE: Prepare basic recipe as directed, but do not use the sour cream topping. Spread in prepared pan or pie plate. Top with 1 cup canned pie filling. Bake as directed above, or if making the no-bake version, chill until ready to serve.
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Luz Lomeli
[email protected]I love that this recipe is so versatile. I've made it with different flavors and toppings and it's always delicious.
Tseries I series
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good.
Pleasure Fortunate
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mimi Orji
[email protected]This cheesecake is so easy to make and it always turns out perfect. I highly recommend it!
Shahriar Rehan
[email protected]I made this cheesecake for a potluck and it was a big hit. Everyone loved it!
Raja Samiullah
[email protected]This cheesecake is delicious! I love the creamy texture and the graham cracker crust.
Mfihlako Mwandla
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out well. It was too crumbly.
Bryce Ketchum
[email protected]This cheesecake was a bit too sweet for me, but my kids loved it.
Para G
[email protected]I've tried this recipe a few times and it always turns out great. It's my go-to cheesecake recipe now.
Edinson Diaz
[email protected]I made this cheesecake for my husband's birthday and he loved it. It was the perfect dessert for a special occasion.
Md hasan Khen
[email protected]This cheesecake was a little too dense for my taste, but the flavor was good.
Prototype
[email protected]I followed the recipe exactly and the cheesecake turned out great. I will definitely be making it again.
Skilo Jnr17
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The flavor was just right.
AH SIRAJUL ISLAM
[email protected]The cheesecake turned out perfect! The crust was graham cracker and the filling was smooth and creamy.
Amazing Dhnggy213
[email protected]This cheesecake is so easy to make, even for a beginner baker like me.
Ezat Khan
[email protected]I love that this recipe allows you to choose your own flavor. I made a chocolate cheesecake and it was divine!
Roxy Cilliers
[email protected]This cheesecake was a hit at my last dinner party! Everyone raved about its creamy texture and delicious flavor.