CHOOSE-A-FLAVOR QUICHE
Steps:
- Prepare shell according to directions on package. Meanwhile, in a bowl, stir together eggs, milk, onion, salt, pepper, nutmeg & meat. In another bowl, mix shredded cheese & flour together. Add to egg mixture; mix well. Pour egg mixture into HOT pastry shell. Bake in 325 oven for 35-40 minutes or until a knife inserted near center comes out clean. If necessary, cover edges of crust w/foil to prevent over-browning. Let stand for 10 minutes. Quiche Lorraine: prepare as above except omit green onion and chicken, crab and ham. Cook 6 slices of bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon; set aside. Cook 1 medium onion, sliced, in drippings over medium heat until tender; drain. Add bacon, onion & swiss cheese-flour mixture to egg mixture.
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Ashfaq Hussain
ashfaq_hussain80@gmail.comThis quiche was so good, I ate two pieces! ?
Chimi changa Playz
c-chimi@gmail.comI'm a vegetarian, so I substituted the bacon for spinach. It was still delicious!
Zaeem Jutt
juttz71@yahoo.comThis was my first time making quiche and it turned out great! Thanks for the recipe.
Joost van Pelt
pelt30@gmail.comThis quiche was a little dry. I think I'll add some more milk or cream next time.
Kim Kimra
k.kimra88@hotmail.comI loved this quiche! The crust was perfectly flaky and the filling was creamy and flavorful. ??
Envert Jordaan
j.e17@hotmail.frThis quiche was a bit too eggy for my taste. I think I'll use less eggs next time.
Gaffar Hossen
g_h37@aol.comI've made this quiche several times now and it's always a crowd-pleaser. It's a great dish for brunch or dinner.
Avijit Mistry
mistry21@hotmail.co.ukOverall, I thought this quiche was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Joel Chauca
j-chauca@gmail.comThe quiche was delicious, but the crust was a little too thick for my liking. I'll try using a thinner crust next time.
Sizwe Mdondo
mdondo.sizwe58@gmail.comThis quiche was a little bland for my taste. I think I'll add some more spices next time. ?
Accidental Awesomeness
aaccidental@gmail.comThis quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect. ?
Salmankhan France
s_france@yahoo.comI'm not usually a fan of quiche, but this one was really good. The Gruyère cheese gave it a nice rich flavor. ?
Sameer ali Sher
s_s39@aol.comThis quiche was a hit at my brunch party! The flavors were well-balanced and the crust was flaky and delicious. I'll definitely be making this again.