CHOONTH WANGAN - STEWED APPLES AND EGGPLANT
What a cool combo! Eggplant and apple!?! Mark Bittman says "The apples and eggplant complement each other perfectly, to the point where each loses a bit of its identity and gains something unusual." Sound fascinating!! From Mark Bittman's The Best Recipes in the World.
Provided by Stacy Goodall
Categories Vegetables
Time 30m
Number Of Ingredients 14
Steps:
- 1. Put the oil in a large skillet, preferable nonstick, over medium heat. A minute later, add the eggplant and apples and cook, stirring occasionally, until the eggplant and apples are both quite tender, 15 to 20 minute.
- 2. Gently stir in all the remaining ingredients except the cilantro, along with 1/2 cup water; adjust the heat so the mixture simmers.
- 3. Cook, stirring gently, until the mixture is thick. Taste and adjust the seasoning, then garnish and serve.
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Salman Deaf
[email protected]I'm allergic to eggplant, so I had to make this dish without it. It was still really good, but I think it would have been even better with the eggplant.
Hafsa Naz
[email protected]This dish is way too spicy for me. I couldn't even finish it.
Mandisa Ngcobo
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much water.
Jemiseye Oluwatosin
[email protected]This dish is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet and tangy flavor of the apples and eggplant.
Dave Hug
[email protected]I love the way the apples and eggplant caramelize in this dish. It's so flavorful and delicious.
Marjorie Arnold
[email protected]This is a great dish for a weeknight meal. It's quick and easy to make, and it's healthy too.
Jack Dib
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it!
Sbhaxo Vodloza
[email protected]This dish is so easy to make, and it's so delicious! I love the sweet and tangy flavor of the apples and the tender eggplant.
Qadir Typist 1
[email protected]I'm not a huge fan of eggplant, but this dish changed my mind. The apples and spices really balance out the flavor of the eggplant.
Andy Grey
[email protected]This was a great way to use up some leftover apples and eggplants. It's a simple dish to make, but it's packed with flavor.
Fallon Hux
[email protected]I've never had anything like this before! The flavors of the apples and eggplant complement each other perfectly. I'll definitely be making this again.
Nakyobe Deborah
[email protected]This dish was a hit with my family! The combination of apples and eggplant is unique and delicious. I especially appreciated the use of jaggery, which added a lovely sweetness to the dish.