CHOLERMüS - SWISS PANCAKE
I had to do some internet research to find out what this was. I first heard the term on The Big Bang Theory, S3/E15, with Sheldon talking about something I heard as "hill air mousse." Cholermüs is a Swiss omelet-type pancake, heavy on the eggs and light on the flour. It can be served filled with fruit, as I did, or filled with...
Provided by Susan Feliciano
Categories Pancakes
Time 25m
Number Of Ingredients 15
Steps:
- 1. BATTER: Combine eggs, salt, milk, cottage cheese, flour, honey, and oil in food processor or blender. Process until smooth.
- 2. Heat butter in a 9- or 10-inch nonstick skillet over medium heat. Pour one-fourth of batter about a half-inch thick into bottom of pan. Cover and cook until top loses its gloss, then flip over and cook the other side until lightly browned.
- 3. Carefully remove to a plate and keep warm. Repeat with rest of batter until 4 large pancakes are cooked. These pancakes will be slightly fragile, so use care not to tear them.
- 4. FILLING: Combine apples, butter, honey, and cinnamon in a small pan. Heat over medium heat until apples are cooked through.
- 5. ASSEMBLY: Place one pancake on serving dish. Top with half of filling. Place second pancake over top of filling. Dust with confectioner's sugar. Prepare second pancake the same way. Each stacked cake serves 2 people. Cut and serve accordingly.
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Waqar pathan
w@aol.comI've tried this recipe several times and it's always a success. The pancakes are always light and fluffy, and the filling is creamy and flavorful. I love that it's a relatively easy recipe to make, too.
Akhtar Ghani
ag48@yahoo.comThese pancakes are so easy to make and they're always a hit with my family. The pancakes are light and fluffy, and the filling is creamy and flavorful. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Alarape Oluwasegun
oluwasegun@yahoo.comI made these pancakes for my family and they loved them. The pancakes were cooked perfectly and the filling was delicious. I would definitely recommend this recipe.
BANANA Kid
kid-b@yahoo.comThese pancakes are a great way to start the day. They're light and fluffy, and the filling is creamy and flavorful. I love that they're not too sweet, so I can enjoy them for breakfast or lunch.
Shafiullah Zwak
s.z@yahoo.comI'm not a big fan of ham, but I loved these pancakes. The pancakes were light and fluffy, and the filling was creamy and flavorful. I would definitely make these again, even if I didn't have any ham on hand.
Monir Piash
monirp90@yahoo.comThis recipe is a great way to use up leftover ham. The pancakes are savory and filling, and the filling is packed with flavor. I highly recommend this recipe.
Favour Anya
afavour47@yahoo.comI've tried this recipe several times and it's always a success. The pancakes are always light and fluffy, and the filling is creamy and flavorful. I love that it's a relatively easy recipe to make, too.
Vanwyk Fano
vanwykf@hotmail.comThese pancakes are so easy to make and they're always a hit with my family. The pancakes are light and fluffy, and the filling is creamy and flavorful. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Dan Heins
heins_dan@hotmail.frI made these pancakes for my family and they loved them. The pancakes were cooked perfectly and the filling was delicious. I would definitely recommend this recipe.
Jacoby Heredia
herediajacoby@yahoo.comThese pancakes are a great way to start the day. They're light and fluffy, and the filling is creamy and flavorful. I love that they're not too sweet, so I can enjoy them for breakfast or lunch.
Ahmod shonto
shonto-a@yahoo.comI'm not a big fan of ham, but I loved these pancakes. The pancakes were light and fluffy, and the filling was creamy and flavorful. I would definitely make these again, even if I didn't have any ham on hand.
Mekides Girma
mekides10@yahoo.comThis recipe is a great way to use up leftover ham. The pancakes are savory and filling, and the filling is packed with flavor. I highly recommend this recipe.
Ruth Nyadore
nyadoreruth30@gmail.comI've made this recipe several times now and it's always a hit. The pancakes are always light and fluffy, and the filling is creamy and flavorful. I love that it's a relatively easy recipe to make, too.
Dee King
k_d75@yahoo.comThis recipe is a keeper! The pancakes were so easy to make and the filling was delicious. I loved that I could use ingredients that I already had on hand. I will definitely be making this again.
Beverly Keys
bkeys@yahoo.comI'm not usually a fan of Swiss pancakes, but this recipe changed my mind. The pancakes were light and airy, and the filling was perfectly balanced. I'll definitely be making this again.
Parker Armstrong
parker-armstrong33@hotmail.comI made this recipe for a brunch party and it was a huge success. The pancakes were a beautiful golden color and the filling was perfectly creamy. Everyone raved about them and asked for the recipe.
Joseph Thawng
t-joseph@yahoo.comI've tried many Swiss pancake recipes, but this one is by far the best. The pancakes are golden brown and crispy on the outside, and soft and fluffy on the inside. The filling is rich and decadent, and the whole dish is simply divine.
mthobic creid
m_c@gmail.comThis Swiss pancake recipe was a hit with my family! The pancakes were light and fluffy, and the filling was creamy and flavorful. I especially appreciated the step-by-step instructions, which made the process easy to follow.