CHOLENT BRISKET
Provided by Molly O'Neill
Categories dinner, casseroles, main course
Time 8h30m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 225 degrees. In a Dutch oven with a tight-fitting lid, over high heat, heat 1/2 cup oil. Season the brisket with salt and pepper. Brown the brisket in the oil on both sides, then transfer to a platter.
- Drain the oil from the Dutch oven. Add the remaining 1/2 cup oil and reduce the heat to medium. Add the onions and paprika and cook, stirring, until the onions are brown and soft, about 6 minutes. Add the garlic and cook until fragrant, about 30 seconds. Stir in the honey. Remove the Dutch oven from the heat.
- Place the brisket on the onion-garlic mixture. Surround the brisket with the potatoes, carrots, beans, lentils and barley and place the marrowbones on top. Cover with cold water by 4 inches. Stir in 1 tablespoon salt and 1 teaspoon pepper. Return the Dutch oven to the heat and bring to a boil. Skim off any scum that forms on the surface of the liquid. Cover and place it in the oven. Bake for 8 hours or overnight.
- Remove the brisket from the oven. If it seems dry, moisten it with a little water. When ready to serve, reheat, covered, in a 350-degree oven until it is hot. Transfer to a large platter and serve.
Nutrition Facts : @context http, Calories 760, UnsaturatedFat 34 grams, Carbohydrate 29 grams, Fat 55 grams, Fiber 5 grams, Protein 39 grams, SaturatedFat 16 grams, Sodium 880 milligrams, Sugar 5 grams, TransFat 0 grams
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Bukie Mabona
[email protected]Disappointed. The cholent brisket was a bit bland, and the sauce was too thin. I wouldn't recommend this recipe.
Anis Anis
[email protected]Not bad! The cholent brisket was good, but I've had better. The meat was a bit dry, and the sauce was a bit too sweet for my taste.
Mekseb Habtom
[email protected]This cholent brisket recipe blew my mind! The brisket was incredibly tender, and the sauce was out of this world. I'll definitely be making this again soon.
Joseph EWilliams
[email protected]I've made this cholent brisket recipe several times now, and it never disappoints. The brisket is always fall-apart tender and the sauce is always flavorful and rich. It's a perfect dish for a special occasion or a casual weeknight meal.
Hannah Wynne
[email protected]This recipe is a game-changer! The cholent brisket was succulent and packed with flavor, while the sauce was rich and velvety. It was a huge hit with my family, and I'll definitely be adding it to my regular rotation of recipes.
Linda W
[email protected]5 stars! This cholent brisket recipe is a must-try for brisket lovers. The brisket was cooked to perfection, and the sauce was simply divine. I'll definitely be making this again and again.
Ernest Izu
[email protected]This cholent brisket recipe is a keeper! It's easy to make and always turns out amazing. The meat is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Maniqua Black
[email protected]Despite being a novice cook, I was able to create a delicious cholent brisket using this recipe. The detailed instructions made the process a breeze, and the end result was a mouthwatering dish that impressed everyone at the table.
cfmgaming
[email protected]Exceeded expectations! The cholent brisket came out perfect. The brisket was moist and tender, while the sauce had a perfect balance of flavors. It was a hit with my guests, and I'll definitely be making it again soon.
Nabiha Tahsin Manha
[email protected]As a first-timer to cholent brisket, I found this recipe to be incredibly user-friendly. The instructions were clear and easy to follow, and the result was nothing short of spectacular. The brisket was fall-apart tender and bursting with flavor.
sashi Pantha
[email protected]I've tried many cholent brisket recipes over the years, but this one is by far the best. The unique blend of spices and the slow-cooking method create a truly unforgettable dish. Highly recommended!
Kyle Plaatjies
[email protected]This cholent brisket recipe is an absolute winner! The meat was so tender and flavorful, and the sauce was rich and delicious. My family loved it, and I will definitely be making it again.