CHOLENT
Steps:
- Soak beans overnight. Drain and discard any stones. Place beans in 8 quart pot and cover the top of the beans with one inch of water. Add the meat and meat bones. Combine remaining ingredients except for potatoes in food processor and mix. Pour mixture over the meat and bring to boil. Reduce heat and simmer for 3 hours on a low flame. Add potatoes and simmer for one hour more. Before Shabbos, place the pot on the blech and add one inch of water above the ingredients. For a pareve cholent, omit the meat and meat bones.
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Jeffrey Eastman
[email protected]I've never had cholent before. I'm intrigued by this recipe.
Caven
[email protected]I'm excited to try this cholent recipe. It looks delicious.
Brenda Norton
[email protected]This is the best cholent recipe I've ever tried. I've made it several times, and it's always a hit.
Chloe Brown
[email protected]I'm not Jewish, but I love cholent. This recipe is easy to follow, and the results are amazing.
Mellis
[email protected]This cholent is a great make-ahead meal. I made it the night before, and it was even better the next day.
Hill Smith
[email protected]I'm a vegetarian, so I made this cholent without the meat. It was still delicious! The vegetables were hearty and flavorful.
Lily Blakely
[email protected]I made this cholent in a slow cooker, and it turned out perfectly. The meat was fall-apart tender, and the vegetables were cooked through.
Zaheer Isaacs
[email protected]The cholent took longer to cook than the recipe said. I had to leave it in the oven for an extra hour.
Mad Romio
[email protected]This cholent was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Nima Hyolmo
[email protected]I'm not a big fan of cholent, but this recipe changed my mind. The flavors were perfectly balanced, and the meat was so tender. I'll definitely be making this again.
Rs shuvo Khan
[email protected]This is my go-to cholent recipe. It's easy to make and always turns out great. I love the addition of the barley, which gives the dish a hearty texture.
Sifar Tahsin
[email protected]I made this cholent for a Shabbat dinner, and it was a huge success! The aroma filled the house, and everyone loved the taste. The kishke was especially delicious.
Sartaj Hussain
[email protected]This cholent recipe is an absolute winner! I followed the instructions precisely, and the result was a tender, flavorful dish that was a hit with my family. The meat was fall-off-the-bone tender, and the vegetables were cooked to perfection.