CHOLAY
Provided by Huma Siddiqui
Categories Onion Tomato Side Vegetarian Diwali Ramadan Spice Chickpea Vegan Cilantro Simmer Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- In large bowl, combine chickpeas and enough cold water to cover by 2 inches. Refrigerate at least 8 hours or overnight, then drain and rinse thoroughly under running water.
- In 6- to 8-quart saucepan, combine chickpeas and 5 cups water. Bring to boil, then reduce heat to moderate and simmer, uncovered, until chickpeas are tender but not mushy, about 2 1/2 hours. Raise heat to high and boil until all but 1/2 inch of water has evaporated. Remove from heat and set aside.
- In large saucepan over moderate heat, heat oil. Add cumin seeds and sauté until they begin to sizzle, about 30 seconds. Add onions and sauté until golden brown, about 15 to 20 minutes. Add tomatoes, chile powder, cumin, and salt and simmer, stirring frequently, until sauce thickens slightly, about 2 to 3 minutes. Stir in chickpeas and 1/2 cup cilantro, cover, and simmer until thick sauce forms, about ten minutes. Pour into serving dish and garnish with remaining cilantro, sliced onions, and sliced tomatoes.
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Shahzaib Anwar
[email protected]This cholay recipe is a great way to get your kids to eat their vegetables. The chickpeas are cooked in a flavorful sauce made with tomatoes, onions, and spices. I served it with some naan bread and a side of raita, and my kids loved it! They even as
Ultra Spiyes
[email protected]I'm not a big fan of cholay, but I tried this recipe and it was surprisingly good! The chickpeas were cooked perfectly and the sauce was flavorful and tangy. I served it with some basmati rice and a side of yogurt, and it was a delicious and satisfyi
Akas islam
[email protected]This cholay recipe is not very good. The chickpeas were undercooked and the sauce was too watery. I would not recommend this recipe to anyone.
SuperNovaGamer
[email protected]This cholay recipe is a good basic recipe. The chickpeas are cooked in a simple sauce made with onions, tomatoes, and spices. I served it with some basmati rice and a side of yogurt, and it was a satisfying meal. However, I found the sauce to be a bi
crisbell espinosa
[email protected]This cholay recipe is a bit time-consuming to make, but it is definitely worth it. The chickpeas are cooked in a flavorful sauce made with onions, tomatoes, and spices. I served it with some naan bread and a side of raita, and it was absolutely delic
Kashif Hanif
[email protected]This cholay recipe is a great way to use up leftover chickpeas. The chickpeas are cooked in a flavorful sauce made with tomatoes, onions, and spices. I served it with some basmati rice and a side of yogurt, and it was a delicious and satisfying meal.
Khan Pubg
[email protected]This cholay recipe is a must-try for anyone who loves Indian food. The chickpeas are cooked to perfection and the sauce is incredibly flavorful. I especially loved the addition of the green chilies, which gave the dish a nice bit of heat. I served it
Adnan Faruque
[email protected]OMG! This cholay recipe is amazing! The chickpeas are so soft and flavorful, and the sauce is bursting with flavor. I love the addition of the tamarind paste, which gives the dish a nice tangy kick. I served it with some basmati rice and a side of yo
Ray Scheffler
[email protected]This cholay recipe was not good. The chickpeas were undercooked and the sauce was too watery. I would not recommend this recipe to anyone.
Saazi Collections
[email protected]I found this cholay recipe to be just okay. The chickpeas were cooked well, but the sauce was a bit bland for my taste. I think I would have enjoyed it more if the sauce had been more flavorful.
Mekedes Girma
[email protected]This cholay recipe was good, but not great. The chickpeas were a bit overcooked and the sauce was a bit too spicy for my taste. I think I would have enjoyed it more if the chickpeas had been cooked for a shorter amount of time and if the sauce had be
Kelly Rae
[email protected]I was a bit hesitant to try this recipe because I'm not usually a fan of cholay, but I'm so glad I did! The chickpeas were cooked perfectly and the sauce was flavorful and tangy. I especially loved the addition of the tomatoes and onions, which gave
RajaMWaqar.b512
[email protected]This cholay recipe was a hit with my family! The chickpeas were tender and flavorful, and the sauce was perfectly spiced. I loved the addition of the green chilies, which gave the dish a nice bit of heat. I will definitely be making this again.
namsang limbu
[email protected]I've tried many cholay recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic-tasting dish. I will definitely be making this again!
Julian Jay
[email protected]This cholay recipe is a game-changer! The chickpeas were perfectly cooked, and the sauce was incredibly flavorful. I especially loved the addition of the tamarind paste, which gave the dish a nice tangy kick. I served it with some basmati rice and a